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Smoked Pork

Smoked Pork recipe image
This smoked pork features kg potatoes, 3 Rolls, durchwachsener Speck (that is ham that is "red and white" red, onion in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Calories: 376.2
Dietary: Gluten-free
Description
This smoked pork features kg potatoes, 3 Rolls, durchwachsener Speck (that is ham that is "red and white" red, onion in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.
Ingredients
  • kg potatoes
  • 3 Rolls
  • 50 G durchwachsener Speck (that is ham that is "red and white" red
  • 1 Little onion
  • 4 Eggs
Directions
  1. 1
    Prepare all ingredients: wash, chop, and measure as needed.
  2. 2
    Combine the main ingredients (kg potatoes, 3 Rolls, durchwachsener Speck (that is ham that is "red and white" red, onion, 4 Eggs) in a large bowl or pot.
  3. 3
    Cook according to preferred method.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Serve hot or cold as desired.

Nutrition Facts

Amount Per Serving
Calories 376.2kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 85.5mg4%
Total Carbohydrate 66.6g23%
Dietary Fiber 8.7g35%
Sugars 4.6g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, durchwachsener, eggs, ham, international, little, onion, pork, potatoes, red, rolls, smoked, smoking, speck, that, title, white
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-10/