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Smoked Pork

Smoked Pork recipe image
This Mediterranean dessert features Turkey, Fatty bacon, Garlic salt, Butter, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1279.6
Dietary: Gluten-free
Description
This Mediterranean dessert features Turkey, Fatty bacon, Garlic salt, Butter, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 medium Turkey
  • 4 pieces Fatty bacon
  • 2 tablespoons Garlic salt
  • 1 stick Butter
  • Olive oil
Directions
  1. 1
    Washed the Turkey.
  2. 2
    Put 4 pieces of fatty bacon, two tablespoons of garlic salt and 1 stick of butter inside the cavity.
  3. 3
    Rubbed the outside with Olive Oil and applied a liberal amount of Garlic Salt on top of the Olive Oil all around the Turkey.
  4. 4
    Added Hickory and Apple to the bed of Hedge coals and let them catch fire.
  5. 5
    Placed the Turkey on the smoker (This is a smoker with an offset firebox).
  6. 6
    When the Hickory and Apple were flaming good I buttoned down the hatches and maintained a temperature at 200F (93&# 194;°C) (+ or - 10F) with good white smoke.
  7. 7
    hour later I basted the Turkey with the liquids from the body cavity.
  8. 8
    I repeated the basting process every 45 minutes.
  9. 9
    When juices ran low in body cavity I added another stick of butter and kept on basting.
  10. 10
    For a 12 pound bird.
  11. 11
    At 200F (93ðC) this process will take about 10 hours.
  12. 12
    A Turkey done this way will melt in your mouth

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1279.6kcal
% Daily Value *
Total Fat 108.8g168%
Saturated Fat 37.4g187%
Cholesterol 143.4mg48%
Sodium 2754.9mg115%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.2g1%
Sugars 0.8g
Protein 64.9g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, butter, chicken, dessert, fatty, garlic, mediterranean, oil, olive, pork, salt, smoked, smoking, title, turkey
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-4/