Smoked Pork

This Mexican dessert features Pork butt, Onion -- diced, Ground New Mexican chile, Cumin seed -- roasted and ground, Granulated garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Smoking, Stewing

Cuisine: Mexican

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1708.2

Dietary: Gluten-free

Description

This Mexican dessert features Pork butt, Onion -- diced, Ground New Mexican chile, Cumin seed -- roasted and ground, Granulated garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 pounds Pork butt
1 large Onion -- diced
4 tablespoons Ground New Mexican chile
1 tablespoon Cumin seed -- roasted and ground
2 teaspoons Granulated garlic
1 teaspoon Dry oregano
1 teaspoon Salt
1 teaspoon Black pepper
To cover water

Directions

1
Smoke the pork butt with your favorite wood at a low temperature for about three hours.
2
You might even consider boning it and cutting it in two pieces.
3
The idea here is to get the smoke flavor and NOT to cook it till it is tender.
4
Once you think you have plenty of smoke on the butt, transfer it to a large pot.
5
Add the remaining ingredients and bring to a boil over high heat.
6
Reduce the heat to a hard simmer and cook, stirring occasionally for about 2 hours.
7
When stirring, stir hard, trying to break the pork up.
8
When the water is gone, but there is still plenty of moisture, the pork is done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1708.2kcal

% Daily Value *
Total Fat 98.2g152%
Saturated Fat 34.7g174%
Cholesterol 556.8mg186%
Sodium 5309.1mg222%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.8g8%
Sugars 0.7g
Protein 188.3g377%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, butt, chile, cover, cumin, dessert, diced, dry, garlic, granulated, grilling, ground, mexican, onion, oregano, pepper, pork, roasted, salt

Read it online: https://www.chefs-mate.com/recipe/smoked-pork-6/