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Smoked Pork

Smoked Pork recipe image
This classic Southern dish features tender smoked pork shoulder simmered with fresh, bitter greens like collards or kale. The smoky flavor of the pork infuses the cooking liquid, creating a rich, savory broth that perfectly complements the earthy vegetables. It is a comforting, protein-packed meal that highlights simple, rustic ingredients. Ideal for a hearty lunch or a satisfying dinner, this recipe captures the essence of home-style cooking. The combination of smoky meat and wilted greens offers a balanced texture and deep flavor profile that warms the soul. Simple to prepare with minimal ingredients, it is a versatile dish that can be adjusted to your preferred spice level.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 415.7
Dietary: Gluten-free
Description
This classic Southern dish features tender smoked pork shoulder simmered with fresh, bitter greens like collards or kale. The smoky flavor of the pork infuses the cooking liquid, creating a rich, savory broth that perfectly complements the earthy vegetables. It is a comforting, protein-packed meal that highlights simple, rustic ingredients. Ideal for a hearty lunch or a satisfying dinner, this recipe captures the essence of home-style cooking. The combination of smoky meat and wilted greens offers a balanced texture and deep flavor profile that warms the soul. Simple to prepare with minimal ingredients, it is a versatile dish that can be adjusted to your preferred spice level.
Ingredients
  • 8 Cups water
  • 1 pound Boned smoked pork shoulder, cut into 1/2&# 226;ˆ’inch pieces
  • 3 Pounds greens (such as collard, mustard, turnip or kale, or a combination), stemmed
Directions
  1. 1
    Combine water and smoked pork pieces in a heavy large pot.
  2. 2
    Bring the liquid to a boil, then cover and reduce heat to simmer.
  3. 3
    Add the stemmed greens to the pot.
  4. 4
    Cook over high heat until the greens are just tender, about 12 minutes.
  5. 5
    Season the cooking liquid with salt and pepper to taste.
  6. 6
    Using a slotted spoon, transfer the greens and pork to a serving platter.
  7. 7
    Moisten the greens with 1/4 cup of the cooking liquid before serving.

Nutrition Facts

Amount Per Serving
Calories 415.7kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 5.8g29%
Cholesterol 90.8mg31%
Sodium 344.4mg15%
Total Carbohydrate 28.3g10%
Dietary Fiber 13.7g55%
Sugars 2.0g
Protein 44.0g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure greens are thoroughly washed to remove any grit.

You can substitute kale, mustard, or turnip greens for collard greens based on preference.

If the greens are tough, you may need to simmer them for an additional 5-10 minutes until tender.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: smoked pork, collard greens, southern cooking, pork shoulder, greens recipe, simmered greens, comfort food, kale, mustard greens, turnip greens, smoky flavor, healthy dinner, vegetable side, pork bones, slow cooked, savory, earthiness, homestyle, protein rich, leafy greens
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-9/