Include in Print View:

Smoked Pork Bbq

Smoked Pork Bbq recipe image
This American main features Ground black pepper, Slabs pork spareribs -- St. Louis cut, Preferably 3 pounds each or less, Mansion barbecue spice mix, Bowl of beer mop sauce for meat. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 251.7
Dietary: Gluten-free
Description
This American main features Ground black pepper, Slabs pork spareribs -- St. Louis cut, Preferably 3 pounds each or less, Mansion barbecue spice mix, Bowl of beer mop sauce for meat. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Ground black pepper
  • 3 full Slabs pork spareribs -- St. Louis cut
  • Preferably 3 pounds each or less
  • 2/3 cup Mansion barbecue spice mix
  • Bowl of beer mop sauce for meat
Directions
  1. 1
    Apply the pepper evenly over the ribs, and then do the same with the dry rub.
  2. 2
    Place the slabs in a plastic trash bag, and put them in the refrigerator overnight.
  3. 3
    The next day mix the mop sauce and prepare the pit for smoking.
  4. 4
    Cook the slabs between 200F (93&# 194;°C) a (104ðC)nd 220F until you feel them crack a bit between the ribs when you bend the slabs with a gloved hand, approximately 3 1/2 to 4 hours.
  5. 5
    Every 30 minutes baste both sides and turn them over.
  6. 6
    Allow the slabs to sit 10 minutes before slicing them into individual ribs

Nutrition Facts

Servings 10

Amount Per Serving
Calories 251.7kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.9g20%
Cholesterol 60.0mg20%
Sodium 52.0mg3%
Total Carbohydrate 16.2g6%
Dietary Fiber 5.4g22%
Sugars 2.6g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, bbq, beer, black, bowl, cut, grilling, ground, less, louis, main, mansion, meat, mop, pepper, pork, pounds, preferably, sauce
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-bbq-5/