Smoked Pork Chops With Cabbage

This International main features SMOKED PORK LOIN CHOP 2 MEDIUM CARROTS, SLICED IN. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 143.0

Dietary: Gluten-free

Description

This International main features SMOKED PORK LOIN CHOP 2 MEDIUM CARROTS, SLICED IN. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 COOKED SMOKED PORK LOIN CHOP
2 medium CARROTS,SLICED IN

Directions

1
Salt ANDand PEPPERpepper TOto TASTEtaste FINELYfinely SLICEDsliced RIBBONSribbons 1 MEDIUMmedium HEADhead GREENgreen CABBAGEcabbage 1 tbtb BUTTERbutter PREHEATpreheat THEthe OVENoven TOto 350 DEGREES.MEANWHILE,BROdegreesmeanwhilebrownWN THEthe CHOPSchops INin Aa SKILLET.PLACskilletplaceE THEMthem INin Aa ROASTINGroasting PANpan ANDand INin THEthe OVENoven FORfor ABOUTabout TENten MINUTES,OminutesorR UNTILuntil COMPLETELYcompletely COOKEDcooked THROUGH.REMOVthroughremoveE CHOPSchops ANDand CUTcut THEMthem INTOinto BITEbite SIZEsize PIECESpieces.
2
WHILEwhile THEthe CHOPSchops AREare ROASTING,PLACroastingplaceE THEthe CABBAGEcabbage SLICESslices INin Aa MICROmicro WAVEwave PROOFproof CONTAINERcontainer WITHwith THEthe BUTTER,SALT,AbuttersaltandND PEPPER.COVEpeppercoverR THEthe CONTAINERcontainer WITHwith MICROmicro WAVEwave SAFEsafe PLASTICplastic
3
WRAP .MICROWAVwrapmicrowaveE ONon HIGHhigh POWERpower FORfor FIVEfive TOto SEVENseven MINUTES,UNTIminutesuntilL THEthe CABBAGEcabbage ISis CRISPcrisp ANDand CRUNCHY.THEcrunchythenN MICROWAVEmicrowave THEthe CARROTcarrot RIBBONSribbons FORfor 1 TOto 2 MINUTES,UNTIminutesuntilL CRISPcrisp ANDand CRUNCHY,USINcrunchyusingG THEthe SAMEsame PROCEDURprocedur ASas WITHwith THEthe CABBAGEcabbage SLICESslices.
4
PLACEplace THEthe CABBAGEcabbage ONon Aa LARGElarge OVALoval PLATTERplatter SURROUNDEDsurrounded BYby THEthe CARROTcarrot RIBBONS.PLACribbonsplaceE THEthe PORKpork SLICESslices ONon TOPtop ANDand
5
SERVE .MAKEservemakesS FOURfour SERVINGSservings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 143.0kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 72.0mg24%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cabbage, carrots,sliced, chop, chops, international, loin, main, medium, microwave, pork, roasting, smoked, title, vegetables, with

Read it online: https://www.chefs-mate.com/recipe/smoked-pork-chops-with-cabbage/