Include in Print View:

Smoked Pork Marinade

Smoked Pork Marinade recipe image
This Mediterranean sauce features Beer, Dijon mustard, Honey, Olive oil, Chopped garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 594.5
Dietary: Gluten-free
Description
This Mediterranean sauce features Beer, Dijon mustard, Honey, Olive oil, Chopped garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Beer
  • 1/2 cups Dijon mustard
  • 6 tablespoons Honey
  • 1/4 cups Olive oil
  • 2 tablespoons Chopped garlic
  • 2 lbs Pork loin
Directions
  1. 1
    Whisk marinade ingredients and pour into a plastic freezer bag with the pork. Let sit overnight in the refrigerator. Smoke the meat anyway you like it best. Take it out of the smoker at an internal temperature of no more than 150F. Let the meat stand for 15 minutes. Heat the remaining marinade to a slow boil to thicken. Season with salt and pepper if desired. I cracked some pepper in it. Pour on the meat. By (Norm Corley) on Dec 28, 1997
  2. 2
    chopped -- fresh rosemary

Nutrition Facts

Servings 1

Amount Per Serving
Calories 594.5kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 5.1g26%
Cholesterol 163.4mg55%
Sodium 391.7mg17%
Total Carbohydrate 27.6g10%
Dietary Fiber 1.1g5%
Sugars 19.3g
Protein 62.3g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, boiling, chopped, dijon, garlic, honey, loin, marinade, mediterranean, mustard, oil, olive, pork, sauce, smoked, smoking, title
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-marinade/