Include in Print View:

Smoked Pork Pie

Smoked Pork Pie recipe image
This savory appetizer features jalapeño peppers stuffed with a rich mixture of cream cheese, sour cream, and browned chorizo sausage. The filling delivers a creamy, spicy, and aromatic flavor profile that balances heat with tanginess. Wrapped in bacon and smoked, the peppers become tender while the bacon adds a crispy, smoky crunch. Perfect for game day gatherings, party platters, or as a hearty snack, these pies are easy to assemble and offer a bold taste experience. They serve as an excellent crowd-pleaser for any casual occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 796.6
Dietary: Gluten-free
Description
This savory appetizer features jalapeño peppers stuffed with a rich mixture of cream cheese, sour cream, and browned chorizo sausage. The filling delivers a creamy, spicy, and aromatic flavor profile that balances heat with tanginess. Wrapped in bacon and smoked, the peppers become tender while the bacon adds a crispy, smoky crunch. Perfect for game day gatherings, party platters, or as a hearty snack, these pies are easy to assemble and offer a bold taste experience. They serve as an excellent crowd-pleaser for any casual occasion.
Ingredients
  • Jalapenos
  • 8 ounces Cream cheese
  • 2 ounces Sour cream
  • 1/2 pound Chorizo
  • 1 small Onion -- minced
  • 1 clove Garlic -- minced
Directions
  1. 1
    Slice the jalapeños in half lengthwise and remove the seeds and membranes to reduce heat if desired.
  2. 2
    In a skillet over medium heat, cook the chorizo sausage until browned and crumbled, then drain excess fat.
  3. 3
    Sauté the minced onion and garlic in the same skillet until softened and fragrant.
  4. 4
    In a bowl, mix the softened cream cheese, sour cream, cooked chorizo, onions, and garlic until well combined.
  5. 5
    Stuff the jalapeño halves generously with the chorizo cream cheese mixture.
  6. 6
    Wrap each stuffed jalapeño half with a strip of bacon to secure the filling.
  7. 7
    Place the wrapped jalapeños on the smoker rack and smoke at 225ðF (107ðC) until the bacon is crispy and the peppers are tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 796.6kcal
% Daily Value *
Total Fat 77.6g120%
Saturated Fat 48.0g240%
Cholesterol 200.5mg67%
Sodium 655.7mg28%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.9g4%
Sugars 7.9g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The filling may soften during the smoking process. For a firmer texture, consider freezing the stuffed jalapeños briefly before wrapping with bacon.

Adjust the spiciness by controlling how many seeds and membranes are removed from the jalapeños.

Serve warm as an appetizer or snack. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: smoked jalapenos, chorizo filling, cream cheese dip, bacon wrapped, spicy appetizer, party food, game day snack, smoker recipe, pork sausage, cheese stuffed, barbecue bites, savory pie, hot pepper poppers, smoky flavor, american appetizer
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-pie/