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Smoked Pork Rub

Smoked Pork Rub recipe image
This International main features Pork ribs, Vegetable oil, Mustard Rub***, Spicy brown mustard, Dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2062.2
Dietary: Gluten-free
Description
This International main features Pork ribs, Vegetable oil, Mustard Rub***, Spicy brown mustard, Dry mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pounds Pork ribs
  • Vegetable oil
  • Mustard Rub***
  • 1/2 cup Spicy brown mustard
  • 2 tablespoons Dry mustard
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Black pepper
  • Honey Mustard Glaze***
  • 1 tablespoon Spicy brown mustard
  • 3 tablespoons Honey
  • 1/4 teaspoon Cayenne
Directions
  1. 1
    One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day smoke ribs at 200-220F (104&# 194;°C) for 4-5 hours. Apply glaze 20 minutes before removing from pit

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2062.2kcal
% Daily Value *
Total Fat 128.1g198%
Saturated Fat 39.0g195%
Cholesterol 544.8mg182%
Sodium 1140.2mg48%
Total Carbohydrate 29.8g10%
Dietary Fiber 2.9g12%
Sugars 17.3g
Protein 190.4g381%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, cayenne, dry, garlic, glaze, grilling, honey, international, main, mustard, oil, onion, pepper, pork, powder, ribs, rub, smoked, smoking
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-rub-4/