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Smoked Pork Sauce

Smoked Pork Sauce recipe image
This International sauce features Cold water, Teaspoon Liquid smoke, Hours uncovered in the refrigerator. Hot-smoke in a covered barbeque or, Thick pork chops, Cup Dry white wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 716.7
Description
This International sauce features Cold water, Teaspoon Liquid smoke, Hours uncovered in the refrigerator. Hot-smoke in a covered barbeque or, Thick pork chops, Cup Dry white wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Cold water
  • 1/2 teaspoons Liquid smoke
  • 6 Thick pork chops
  • 1/2 cups Dry white wine
  • 1 cups Bell pepper, chopped
  • 1 cups Onions, chopped
  • 1 Clove garlic, chopped
  • 3 tablespoons Soy sauce
  • 1 Can Pineapple chunks [15 oz.]
Directions
  1. 1
    Medium or wide hog casings Mix the garlic, salt, spices, and thyme with the sugar in a small bowl.
  2. 2
    Separate the meat and fat into 2 bowls, and rub each thoroughly with the spice mixture.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Grind the fat in a meat grinder fitted with a 1/4-inch plate.
  5. 5
    Grind the lean meat using a 3/8-inch plate.
  6. 6
    Mix the meat and fat together in a large bowl,
  7. 7
    stir the liquid smoke into the cold water and
  8. 8
    add to the meat.
  9. 9
    Knead until the water is absorbed and the spices well blended.
  10. 10
    Stuff the mixture into the hog casings.
  11. 11
    Dry for smoker at about 250 degrees for 2 1/2 to 3 hours.
  12. 12
    Don't let them shrivel.
  13. 13
    Use immediately or freeze.
  14. 14
    Cajunized Oriental Pork Chops ============================= Salt & red cayenne pepper Salt and red pepper the chops.
  15. 15
    Brown them slowly in a skillet.
  16. 16
    Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes.
  17. 17
    Remove pork chops, being sure to keep them warm.
  18. 18
    Add the soy sauce and syrup from the pineapple.
  19. 19
    Stir and simmer until more or less thick.
  20. 20
    Add the pineapple chunks and bring to a boil.
  21. 21
    Serve over pork chops and hot cooked

Nutrition Facts

Servings 2 bowls

Amount Per Serving
Calories 716.7kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 12.9g65%
Cholesterol 122.5mg41%
Sodium 749.1mg32%
Total Carbohydrate 55.2g19%
Dietary Fiber 5.5g22%
Sugars 42.8g
Protein 49.2g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbeque, bell, blending, boiling, chopped, chops, chunks, clove, cold, covered, cup, dry, garlic, hotsmoke, hours, international, liquid, onions, pepper, pineapple
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-sauce-11/