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Smoked Pork Soup

Smoked Pork Soup recipe image
This American soup features Pork loin, Dried black beans, Garlic, Chili powder, Chile peppers -- skinned and chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1766.4
Dietary: Gluten-free
Description
This American soup features Pork loin, Dried black beans, Garlic, Chili powder, Chile peppers -- skinned and chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Pork loin
  • 1 lbs Dried black beans
  • 4 cloves Garlic
  • 3 tablespoons Chili powder
  • 5 hot Chile peppers -- skinned and chopped
  • 1 tablespoons Ground cumin
  • 1 teaspoons Oregano
  • 1 medium Onion -- chopped
  • 2 whole Jalapenos -- skinned and chopped
  • 28 oz Crushed tomatoes -- drained
  • GARNISH:
  • 1 cups Cheddar cheese -- shredded
  • 1/2 cups Fresh cilantro -- chopped
  • 1 cups Sour cream
  • 2 avocados Diced
  • 1/2 cups Onion -- chopped
Directions
  1. 1
    Cover and soak beans overnight or longer. Start the smoker and when hot, put the pork loin on the smoker, using your favorite wood for flavor. (I used hickory.) Smoke for an hour or so at 225F (107&# 194;°C) and then hold until you're ready to start assembly. Pour everything in a stock pot except the tomatoes, jalapenos and, of course, the garnishes. Keep covered with water and cook 6 hours on low heat (cover the pot but leave cracked slightly open to allow a bit of steam to escape). Add additional water as necessary. After 6 hours, remove meat and shred. Put the shredded pork back in the pot and add tomatoes and jalapenos (as many as you want) and cook another hour or until thickened. Serve in individual dishes along with garnishes. Garnish with chopped cilantro, sour cream, chopped onion, diced avocado and shredded cheeseNOTES : A winter black bean stew made with tomatoes, spices and pork loin
  2. 2
    chopped tomatoes -- drained

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1766.4kcal
% Daily Value *
Total Fat 63.5g98%
Saturated Fat 26.6g133%
Cholesterol 335.2mg112%
Sodium 965.6mg41%
Total Carbohydrate 190.4g64%
Dietary Fiber 70.3g282%
Sugars 50.7g
Protein 150.4g301%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, black, cheddar, cheese, chile, chili, chopped, cilantro, cream, crushed, cumin, diced, drained, dried, fresh, garlic, garnish, grilling, ground
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-soup/