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Smoked Rice

Smoked Rice recipe image
This International side-dish features STRONG TEA SMOKING MIXTURE:, Long-grain rice, Loose black tea, Brown sugar, Skinless duck breasts. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 182.5
Dietary: Gluten-free
Description
This International side-dish features STRONG TEA SMOKING MIXTURE:, Long-grain rice, Loose black tea, Brown sugar, Skinless duck breasts. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • STRONG TEA SMOKING MIXTURE:
  • 1/2 cup Long-grain rice
  • 1/4 cup Loose black tea
  • 3 tablespoons Brown sugar
  • 4 small Skinless duck breasts
  • 2 tablespoons Unsulfured molasses
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Salt
  • 1/2 teaspoon Fresh ground black pepper
Directions
  1. 1
    In a large shallow dish, combine molasses, salt, mustard and pepper.
  2. 2
    Add duck and coat them.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Smoke until medium rare- about 15 minutes.
  5. 5
    Let rest 5 minutes before slicing.
  6. 6
    Serve warm or cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 182.5kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.7g9%
Cholesterol 20.5mg7%
Sodium 4922.7mg206%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.2g5%
Sugars 18.6g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, breasts, brown, chicken, dijon, duck, fresh, frying, grilling, ground, international, longgrain, loose, mixture, molasses, mustard, pepper, rice, salt, side-dish
Read it online: https://www.chefs-mate.com/recipe/smoked-rice/