Smoked Rub

This International main features Salt, Black pepper, Red pepper -- ground, heat to your liking, Garlic power. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 42.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Salt, Black pepper, Red pepper -- ground, heat to your liking, Garlic power. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Salt
1 tablespoon Black pepper
1 tablespoon Red pepper -- ground
(heat to your liking)
1 tablespoon Garlic power
1 tablespoon Onion power
1 tablespoon Sugar -- (white or brown)
1 tablespoon Paprika

Directions

1
Mix ingredients and rub into meat well and let the meat sit until it is dry. Put the meat into your smoker at 220F (104&# 194;Â°C). Mop after it has cooked for about two hours and then every 1/2 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 42.8kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14629.4mg610%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.4g10%
Sugars 4.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, garlic, grilling, ground, heat, international, liking, main, onion, paprika, pepper, power, red, rub, salt, smoked, smoking, sugar, title

Read it online: https://www.chefs-mate.com/recipe/smoked-rub-2/