Smoked Rub

This International main features Lean meat, , C Curing salt, C Brown suger or molasses, Teaspoon Liquid garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1571.3

Dietary: Gluten-free, Vegetarian

Description

This International main features Lean meat, , C Curing salt, C Brown suger or molasses, Teaspoon Liquid garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 lbs Lean meat
1 C Curing salt
1/2 C Brown suger or molasses
1 Teaspoon Liquid garlic
4 Tablespoon Black pepper
2 Qt Water

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add ts Liquid garlic, tb Black pepper and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1571.3kcal

% Daily Value *
Total Fat 60.1g93%
Saturated Fat 23.3g117%
Cholesterol 431.3mg144%
Sodium 234433.3mg9769%
Total Carbohydrate 91.4g31%
Dietary Fiber 25.0g100%
Sugars 29.7g
Protein 173.0g346%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, black, brown, curing, garlic, international, lean, liquid, main, meat, molasses, pepper, rub, salt, smoked, smoking, suger, tablespoon, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/smoked-rub-3/