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Smoked Salmon And Dill

Smoked Salmon and Dill recipe image
These sophisticated Smoked Salmon and Dill pinwheels are the perfect bite-sized appetizer for holiday parties, brunches, or elegant gatherings. The rich, smoky flavor of thinly sliced salmon pairs beautifully with a sharp, creamy horseradish and cream cheese spread. Fresh watercress adds a peppery crunch and vibrant green color, while dried dill provides an aromatic finish. Served on thin slices of dark bread, these rolls are visually stunning and incredibly easy to eat. They can be prepared ahead of time and chilled, making them a stress-free option for entertaining. The combination of textures and flavors creates a luxurious experience that guests will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 78.7
Dietary: Gluten-free
Description
These sophisticated Smoked Salmon and Dill pinwheels are the perfect bite-sized appetizer for holiday parties, brunches, or elegant gatherings. The rich, smoky flavor of thinly sliced salmon pairs beautifully with a sharp, creamy horseradish and cream cheese spread. Fresh watercress adds a peppery crunch and vibrant green color, while dried dill provides an aromatic finish. Served on thin slices of dark bread, these rolls are visually stunning and incredibly easy to eat. They can be prepared ahead of time and chilled, making them a stress-free option for entertaining. The combination of textures and flavors creates a luxurious experience that guests will love.
Ingredients
  • 1/3 pound Smoked salmon, thinly sliced
  • 3 oz cream cheese, softened
  • 1 bunch watercress
  • 1 tbsp prepared horseradish
  • 1 tsp dried dill
  • 1 pinch freshly ground black pepper
  • 4 slices dark bread, very thin
Directions
  1. 1
    In a small bowl, combine the softened cream cheese, prepared horseradish, and freshly ground pepper. Mix until smooth and creamy.
  2. 2
    Place each slice of dark bread between two sheets of wax paper or plastic wrap. Use a rolling pin to roll the bread until it is very thin and pliable.
  3. 3
    Spread a thin, even layer of the horseradish cream cheese mixture onto each flattened bread slice.
  4. 4
    Layer the thinly sliced smoked salmon over the cream cheese, covering the surface completely.
  5. 5
    Sprinkle the dried dill evenly over the salmon.
  6. 6
    Top the salmon with fresh watercress leaves, distributing them evenly.
  7. 7
    Carefully roll each bread slice up tightly into a log shape, starting from one end.
  8. 8
    Wrap each roll individually in plastic wrap to help them hold their shape.
  9. 9
    Refrigerate the rolls for at least 30 minutes to firm up.
  10. 10
    To serve, remove the plastic wrap and slice each roll into six bite-sized pinwheels.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 78.7kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.2g6%
Cholesterol 20.8mg7%
Sodium 22.3mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a bread that is sturdy enough to roll but soft enough to flatten, such as rye or pumpernickel.

These pinwheels can be made up to 24 hours in advance. Keep them wrapped in plastic in the refrigerator until ready to serve.

If you prefer a milder flavor, reduce the amount of horseradish or use cream cheese alone with a little lemon juice and dill.

Ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps in the spread.

Keywords: smoked salmon, dill, horseradish, cream cheese, watercress, pinwheels, appetizer, canape, brunch, party food, salmon roll, dark bread, spread, chilled, easy recipe, seafood, herbs, entertaining, make ahead, finger food
Read it online: https://www.chefs-mate.com/recipe/smoked-salmon-and-dill/