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Smoked Salmon Caper Spread

Smoked Salmon Caper Spread recipe image
This sophisticated smoked salmon spread offers a luxurious twist on classic appetizers. By blending creamy cheese with tender smoked salmon and briny capers, you create a smooth, vibrant mousse that is both visually striking and deeply flavorful. The addition of fresh parsley adds a bright herbal note that cuts through the richness of the cream cheese. Perfect for holiday gatherings, dinner parties, or as an elevated brunch item, this dip is incredibly versatile. Serve it chilled alongside crisp crackers, baguette slices, or fresh vegetable sticks for a satisfying bite that feels indulgent yet effortless to prepare.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 816.8
Dietary: Gluten-free
Description
This sophisticated smoked salmon spread offers a luxurious twist on classic appetizers. By blending creamy cheese with tender smoked salmon and briny capers, you create a smooth, vibrant mousse that is both visually striking and deeply flavorful. The addition of fresh parsley adds a bright herbal note that cuts through the richness of the cream cheese. Perfect for holiday gatherings, dinner parties, or as an elevated brunch item, this dip is incredibly versatile. Serve it chilled alongside crisp crackers, baguette slices, or fresh vegetable sticks for a satisfying bite that feels indulgent yet effortless to prepare.
Ingredients
  • 8 ounce Cream cheese
  • 1 tablespoon Lemon juice
  • 1 tablespoon Milk
  • 1 tablespoon Capers; rinsed and drained
  • 1 cup Smoked salmon
  • 1/4 cup Parsley
Directions
  1. 1
    Soften the cream cheese to room temperature for easier blending.
  2. 2
    Place the cream cheese, lemon juice, milk, capers, and 2/3 cup of the smoked salmon into a food processor or blender.
  3. 3
    Blend the mixture on high speed until completely smooth and creamy, scraping down the sides as needed.
  4. 4
    Fold the remaining 1/3 cup of smoked salmon into the mixture by hand or pulse briefly to incorporate, leaving some texture.
  5. 5
    Transfer the spread to a small serving bowl or ramekin lined with plastic wrap.
  6. 6
    Smooth the top surface with a spatula and refrigerate for at least 45 minutes to firm up.
  7. 7
    Just before serving, roll or press the chilled spread gently into the chopped fresh parsley to coat the exterior.
  8. 8
    Serve chilled alongside crackers or sliced baguette.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 816.8kcal
% Daily Value *
Total Fat 76.5g118%
Saturated Fat 44.3g222%
Cholesterol 208.8mg70%
Sodium 679.7mg29%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the cream cheese is fully softened before blending to avoid lumps.

The spread can be made up to 2 days in advance. Cover tightly with plastic wrap and refrigerate until ready to serve.

If the mixture is too thick, add milk one teaspoon at a time until desired consistency is reached.

For a milder flavor, reduce the amount of capers. For extra zest, add a teaspoon of lemon zest to the blend.

Serve with water crackers, rye crisps, or cucumber slices for a low-carb option.

Keywords: smoked salmon, caper spread, appetizer, mousse, cream cheese, party food, briny, chilled dip, salmon mousse, parsley, easy appetizer, holiday party, seafood dip, no cook, elegant, spreadable, canapes, lemon zest, savory, rich
Read it online: https://www.chefs-mate.com/recipe/smoked-salmon-caper-spread/