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Smoked Salmon & Cucumber Tramezzini

Smoked Salmon & Cucumber Tramezzini recipe image
These Smoked Salmon and Cucumber Tramezzini are a sophisticated take on the classic Italian sandwich. Traditionally served at aperitivo, these crustless triangles are light yet satisfying. The combination of rich, salty smoked salmon with cool, crisp cucumber and peppery watercress creates a perfect balance of textures and flavors. A simple lemon-olive oil dressing adds brightness without overwhelming the delicate ingredients. Perfect for spring parties, elegant lunches, or a quick, upscale snack that feels special but requires minimal effort. They are visually striking and incredibly easy to assemble, making them a crowd-pleaser for any gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 83.7
Dietary: Gluten-free
Description
These Smoked Salmon and Cucumber Tramezzini are a sophisticated take on the classic Italian sandwich. Traditionally served at aperitivo, these crustless triangles are light yet satisfying. The combination of rich, salty smoked salmon with cool, crisp cucumber and peppery watercress creates a perfect balance of textures and flavors. A simple lemon-olive oil dressing adds brightness without overwhelming the delicate ingredients. Perfect for spring parties, elegant lunches, or a quick, upscale snack that feels special but requires minimal effort. They are visually striking and incredibly easy to assemble, making them a crowd-pleaser for any gathering.
Ingredients
  • 1 tablespoon Lemon juice
  • 2 1/2 tablespoon Olive oil
Directions
  1. 1
    In a small bowl, whisk together the lemon juice, olive oil, salt, and freshly ground black pepper until emulsified.
  2. 2
    Trim the crusts from the Italian bread slices and cut each slice in half to create triangles.
  3. 3
    Lay out 4 bread triangles on a cutting board and lightly brush each with the lemon-olive oil dressing.
  4. 4
    Layer the thinly sliced smoked salmon over the bread, followed by the thinly sliced cucumber.
  5. 5
    Top with watercress or basil leaves.
  6. 6
    Drizzle the remaining dressing over the greens and top with the remaining bread triangles.
  7. 7
    Press down gently to compact the sandwiches and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 83.7kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cucumber slices are very thin to prevent sogginess and maintain structural integrity.

Tramezzini are best served immediately after assembly. If preparing ahead, assemble the sandwiches but wait to add the dressing and greens until just before serving to keep the bread crisp.

While traditional tramezzini use white Italian bread, you can substitute with sourdough or ciabatta for a different texture.

To make these vegan, substitute the smoked salmon with marinated tofu or smoked tempeh, and ensure the bread contains no dairy or eggs.

Keywords: smoked salmon, cucumber, tramezzini, italian sandwich, watercress, appetizer, finger food, no cook, party food, light lunch, seafood, elegant, quick recipe, crustless bread
Read it online: https://www.chefs-mate.com/recipe/smoked-salmon-cucumber-tramezzini/