Include in Print View:

Smoked Salmon & Dill

Smoked Salmon & Dill recipe image
These elegant smoked salmon pinwheels are the perfect appetizer for dinner parties or holiday gatherings. The combination of rich, creamy cheese spread with sharp horseradish and fresh dill creates a sophisticated flavor profile that pairs beautifully with the smoky salmon. Using dark bread rolled thin adds a subtle nuttiness and sturdy texture to hold the filling. Fresh watercress provides a peppery crunch and vibrant green color. These rolls are easy to make ahead, allowing the flavors to meld while chilling. Serve them on a platter with lemon wedges for a refreshing finish. They are visually striking, easy to eat, and disappear quickly at any event.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 78.7
Dietary: Gluten-free
Description
These elegant smoked salmon pinwheels are the perfect appetizer for dinner parties or holiday gatherings. The combination of rich, creamy cheese spread with sharp horseradish and fresh dill creates a sophisticated flavor profile that pairs beautifully with the smoky salmon. Using dark bread rolled thin adds a subtle nuttiness and sturdy texture to hold the filling. Fresh watercress provides a peppery crunch and vibrant green color. These rolls are easy to make ahead, allowing the flavors to meld while chilling. Serve them on a platter with lemon wedges for a refreshing finish. They are visually striking, easy to eat, and disappear quickly at any event.
Ingredients
  • 1/3 pound Smoked salmon, thinly sliced
Directions
  1. 1
    Soften the cream cheese to room temperature for easy spreading.
  2. 2
    In a bowl, combine the softened cream cheese, prepared horseradish, and freshly ground black pepper.
  3. 3
    Stir the mixture until smooth and creamy enough to spread easily onto bread.
  4. 4
    Place slices of dark bread between two sheets of wax paper or plastic wrap.
  5. 5
    Use a rolling pin to roll the bread slices until they are very thin and flat.
  6. 6
    Spread a thin, even layer of the cream cheese mixture over each rolled bread slice.
  7. 7
    Layer the thinly sliced smoked salmon over the cream cheese.
  8. 8
    Sprinkle fresh dill over the salmon.
  9. 9
    Top each slice with a handful of fresh watercress.
  10. 10
    Carefully roll up each bread slice into a tight cylinder.
  11. 11
    Wrap each roll tightly in plastic wrap to hold its shape.
  12. 12
    Refrigerate the rolls for at least 30 minutes to firm up.
  13. 13
    When ready to serve, slice each roll into bite-sized pinwheels, approximately six pieces per roll.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 78.7kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.2g6%
Cholesterol 20.8mg7%
Sodium 22.3mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, chill the rolls for at least 30 minutes before slicing to ensure clean cuts.

You can substitute rye bread for dark bread for a more traditional deli flavor.

If you prefer a milder taste, reduce the amount of horseradish or omit it entirely.

These pinwheels can be made up to 24 hours in advance; keep them wrapped in plastic in the refrigerator.

Garnish with lemon twists or extra dill sprigs for presentation.

Keywords: smoked salmon, dill, horseradish, cream cheese, watercress, pinwheels, appetizer, party food, seafood, canapes, brunch, easy recipe, no cook, elegant, dark bread
Read it online: https://www.chefs-mate.com/recipe/smoked-salmon-dill/