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Smoked Salmon Pate

Smoked Salmon Pate recipe image
This luxurious Smoked Salmon Pate is the ultimate crowd-pleaser for parties or a quick, sophisticated snack. By blending smoked salmon trimmings with creamy cream cheese, mayonnaise, and a bright hit of lemon juice, you create a smooth, velvety spread that balances salty fish with tangy freshness. It requires no cooking, just simple mixing and chilling. Serve it on crisp crackers, bagel chips, or as a topping for blinis. It&# 226;ÂÂs an easy way to elevate leftover salmon into a gourmet experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 312.8
Dietary: Gluten-free
Description
This luxurious Smoked Salmon Pate is the ultimate crowd-pleaser for parties or a quick, sophisticated snack. By blending smoked salmon trimmings with creamy cream cheese, mayonnaise, and a bright hit of lemon juice, you create a smooth, velvety spread that balances salty fish with tangy freshness. It requires no cooking, just simple mixing and chilling. Serve it on crisp crackers, bagel chips, or as a topping for blinis. It&# 226;€™s an easy way to elevate leftover salmon into a gourmet experience.
Ingredients
  • 6 ounce Smoked Salmon Trimmings
  • 1 tablespoon Lemon Juice
  • 8 ounce Cream Cheese
  • 4 tablespoon Mayonnaise
  • 1 pinch Ground Black Pepper
Directions
  1. 1
    Ensure the cream cheese is softened to room temperature for easy blending.
  2. 2
    In a medium bowl, combine the softened cream cheese, mayonnaise, and lemon juice.
  3. 3
    Add the smoked salmon trimmings to the bowl.
  4. 4
    Beat the mixture with an electric mixer or process in a food processor until smooth and creamy.
  5. 5
    Season with freshly ground black pepper to taste.
  6. 6
    Transfer the pate to a serving bowl or mold.
  7. 7
    Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.8kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 4.7g24%
Cholesterol 82.5mg28%
Sodium 88.5mg4%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, strain the pate through a fine-mesh sieve to remove any skin or larger flakes.

Storage: Keep covered in the refrigerator for up to 3 days.

Substitution: If you don't have salmon trimmings, you can use leftover smoked salmon fillets, chopped finely.

Variation: Add a teaspoon of fresh dill or chives for extra herbaceous flavor.

Keywords: smoked salmon, pate, spread, appetizer, cream cheese, lemon, mayonnaise, party food, canapes, fish, quick recipe, no cook, elegant, simple, deli
Read it online: https://www.chefs-mate.com/recipe/smoked-salmon-pate/