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Smoked Sandwich

Smoked Sandwich recipe image
This Mediterranean sandwich features or more) smooth Dijon mustard, Grated cheese (This is the soul of the thing, so use the good stuff., ) Find 2 heavy skillets that will nest together. Two (10&# 226;ÂÂinch) cast iron skillets are ideal., ) Meanwhile. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 684.7
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean sandwich features or more) smooth Dijon mustard, Grated cheese (This is the soul of the thing, so use the good stuff., ) Find 2 heavy skillets that will nest together. Two (10&# 226;ÂÂinch) cast iron skillets are ideal., ) Meanwhile. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons (or more) smooth Dijon mustard
  • 1 cups Grated cheese (This is the soul of the thing, so use the good stuff.
  • ) Find 2 heavy skillets that will nest together. Two (10âÂÂinch) cast iron skillets are ideal.
  • ) Meanwhile, spread mustard on one slice of bread.
  • ) Distribute the cheese evenly over the mustard, season with fresh black pepper and top
  • ) Spritz the bread surface thatâÂÂs staring up at you with olive oil using either a Misto or a
  • ) Spritz the slice now facing you, as well as the bottom of the other skillet.
  • ) Wait patiently, crack a beer. When you hear the first bit of cheese run out and sizzle on
  • ) Carefully remove the top skillet, (you may need to coax it off with a spatula, but I doubt
  • ) Remove to a plate, count to 10 and slice it in half.
  • ) Take a bite.
  • ) Take another. So they lost ... thereâÂÂs always next year.
Directions
  1. 1
    bigger the loaf the bigger the sandwich) We like a semiâÂÂhard, semiâÂÂsoft combo like smoked gouda and Gruyere or Fontina with a young Asiago. If youâÂÂre a purist , go for the Cheddar, but make it sharp and aged if possible. Good quality olive oil for spritzing. Heat them over high heat. with second piece of bread. pump sprayer. A light coat will do, donâÂÂt soak. the heat and place the sandwich, topâÂÂside down in the middle of one pan. (If your pans are a different size, this would be the smaller one.) with a brick, can, or something of similar heft. the pan, itâÂÂs done. This will take anywhere from 3 to 5 minutes. it). Just look at it. ItâÂÂs perfectbetter than momâÂÂs. (No reason to tell her.)
  2. 2
    slices of bread, cut thin (as far as bread selection goes, all IâÂÂll say is the

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 684.7kcal
% Daily Value *
Total Fat 56.8g88%
Saturated Fat 22.0g111%
Cholesterol 79.7mg27%
Sodium 651.5mg28%
Total Carbohydrate 35.0g12%
Dietary Fiber 2.3g10%
Sugars 3.4g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/smoked-sandwich/