Include in Print View:

Smoked Sauce

Smoked Sauce recipe image
This American sauce features Olive oil, Minced onion, Cloves -- minced, Mild chile powder, Crushed tomatoes with puree. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 542.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American sauce features Olive oil, Minced onion, Cloves -- minced, Mild chile powder, Crushed tomatoes with puree. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Olive oil
  • 1 cup Minced onion
  • 3 garlic Cloves -- minced
  • 1 tablespoon Mild chile powder
  • 28 ounces Crushed tomatoes with puree
  • 12 ounces Amber beer, such as Dos Equis
  • 1 cup Hot tomato salsa
  • 1/2 cup Ketchup
  • 1/4 cup Light brown sugar -- packed
  • 4 chipotles In adobo sauce -- minced
  • 2 tablespoons Adobo sauce, from can
  • 2 tablespoons Cider vinegar
  • 2 tablespoons Unsulfured molasses
  • 1/2 teaspoon Liquid hickory smoke flavoring
  • 1/2 teaspoon Salt
Directions
  1. 1
    In a heavy 3 qt saucepan, over low heat, warm the olive oil.
  2. 2
    Add the onions and garlic and cook, covered, stirring once or twice, for 10 minutes.
  3. 3
    Stir in the chili powder and cook, covered, for 5 minutes.
  4. 4
    Stir in the crushed tomatoes, beer, salsa, catsup, sugar, chipotles, adobo, vinegar, molasses, liquid smoke and salt.
  5. 5
    Cook partially covered, stirring once or twice, until the sauce has thickened slightly and is shiny, about 30 minutes.
  6. 6
    Cool to room temperature.
  7. 7
    If you prefer a smooth sauce, puree in food processor.
  8. 8
    Refrigerate for several weeks or freeze up to 3 mos.
  9. 9
    in serving-size containersNOTES : From El Paso Chile Company's TEXAS BORDER COOKBOOK

Nutrition Facts

Servings 1

Amount Per Serving
Calories 542.7kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 3509.4mg147%
Total Carbohydrate 85.2g29%
Dietary Fiber 11.8g48%
Sugars 57.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, amber, american, beer, blending, brown, chile, cider, cloves, crushed, dos, equis, flavoring, hickory, hot, ketchup, light, liquid, mild, minced
Read it online: https://www.chefs-mate.com/recipe/smoked-sauce-3/