Include in Print View:

Smoked Sausage & Sauerkraut Casserole

Smoked Sausage & Sauerkraut Casserole recipe image
This American main features Fully-cooked smoked sausage. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 451.5
Dietary: Gluten-free
Description
This American main features Fully-cooked smoked sausage. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Fully-cooked smoked sausage
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451.5kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 12.0g60%
Cholesterol 78.0mg26%
Sodium 1210.5mg51%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, blending, boiling, casserole, fullycooked, main, microwave, pork, quick, sauerkraut, sausage, simmering, smoked, title
Read it online: https://www.chefs-mate.com/recipe/smoked-sausage-sauerkraut-casserole/