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Smoked Tequila Gazpacho

Smoked Tequila Gazpacho recipe image
This Smoked Tequila Gazpacho is a refreshing twist on the classic Spanish cold soup. It combines the bright acidity of ripe Roma tomatoes and crisp cucumbers with the earthy depth of roasted garlic and a distinctive smoky warmth from tequila. The addition of maple syrup balances the heat, while chicken glace adds a rich umami backbone to the vegetable juice base. Perfect for hot summer days, this vibrant dish serves as an elegant starter or a light meal. Garnished with crunchy fried tortilla strips and salty Cotija cheese, it offers a delightful contrast of textures and flavors that are both sophisticated and approachable.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 20.0
Description
This Smoked Tequila Gazpacho is a refreshing twist on the classic Spanish cold soup. It combines the bright acidity of ripe Roma tomatoes and crisp cucumbers with the earthy depth of roasted garlic and a distinctive smoky warmth from tequila. The addition of maple syrup balances the heat, while chicken glace adds a rich umami backbone to the vegetable juice base. Perfect for hot summer days, this vibrant dish serves as an elegant starter or a light meal. Garnished with crunchy fried tortilla strips and salty Cotija cheese, it offers a delightful contrast of textures and flavors that are both sophisticated and approachable.
Ingredients
  • 1 Carrot, peeled
  • 1 Each, diced: zucchini and
Directions
  1. 1
    Dice the carrot and yellow squash, then blanch them briefly in boiling water until tender-crisp; drain well.
  2. 2
    Dice the seeded European cucumber, zucchini, and peeled, seeded Roma tomatoes.
  3. 3
    Roast the garlic cloves until soft, then puree them into a smooth paste.
  4. 4
    In a large bowl, combine the blanched carrot and squash with the diced cucumber, zucchini, tomatoes, and pureed garlic.
  5. 5
    Stir in the spicy cocktail vegetable juice, smoked tequila, maple syrup, and chicken glace.
  6. 6
    Season with salt and pepper to taste, then cover and chill in the refrigerator for at least 2 hours.
  7. 7
    Cut the blue, red, and yellow corn tortillas into thin strips and deep fry until crisp; drain on paper towels.
  8. 8
    To serve, ladle the chilled gazpacho into bowls and top with the fried tortilla strips and crumbled Cotija cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.5mg1%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.1g5%
Sugars 3.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the gazpacho is well-chilled before serving to achieve the best texture and flavor balance.

For a vegan version, omit the chicken glace and Cotija cheese; consider using a mushroom broth reduction instead of chicken glace for umami depth.

Smoked tequila adds a unique aroma; if unavailable, regular blanco tequila can be used with a pinch of smoked paprika.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add fresh garnishes just before serving.

Keywords: smoked tequila, gazpacho, cold soup, spanish cuisine, summer recipe, tomato soup, vegan option, appetizer, fresh vegetables, roasted garlic, cotija cheese, tortilla strips, chilled dish, smoky flavor, cocktail party, light meal, vegetable juice, maple syrup, chicken glace, zucchini, cucumber
Read it online: https://www.chefs-mate.com/recipe/smoked-tequila-gazpacho/