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Smoked Tuna Pate

Smoked Tuna Pate recipe image
This Smoked Tuna Pate is a sophisticated yet simple spread that combines the rich, smoky flavor of tuna with the creamy tang of softened cream cheese and a bright kick of fresh lemon juice. The addition of finely diced red onion provides a subtle crunch and sharp contrast, balancing the richness of the fish and mayo. It is an elegant solution for entertaining or a quick, satisfying snack. Serve it alongside crisp crackers, baguette slices, or fresh vegetable sticks for a low-carb option. The texture is smooth and luxurious, making it a crowd-pleasing appetizer that feels gourmet without requiring complex techniques. It stores well in the refrigerator, allowing the flavors to meld further over time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 208.8
Dietary: Gluten-free
Description
This Smoked Tuna Pate is a sophisticated yet simple spread that combines the rich, smoky flavor of tuna with the creamy tang of softened cream cheese and a bright kick of fresh lemon juice. The addition of finely diced red onion provides a subtle crunch and sharp contrast, balancing the richness of the fish and mayo. It is an elegant solution for entertaining or a quick, satisfying snack. Serve it alongside crisp crackers, baguette slices, or fresh vegetable sticks for a low-carb option. The texture is smooth and luxurious, making it a crowd-pleasing appetizer that feels gourmet without requiring complex techniques. It stores well in the refrigerator, allowing the flavors to meld further over time.
Ingredients
  • 1 pound Smoked tuna, skin removed, flaked
  • 6 oz Cream cheese, softened
  • 3 to 4 tbsp Mayonnaise
  • 1/2 large Lemon, juiced (about 2 tbsp)
  • 2 tbsp Red onion, very finely diced
  • to taste Salt and freshly ground black pepper
Directions
  1. 1
    Ensure the smoked tuna is skinless and boneless, then flake it into small pieces using a fork.
  2. 2
    In a large mixing bowl, combine the softened cream cheese and mayonnaise.
  3. 3
    Beat the cream cheese and mayonnaise mixture with a spoon or electric mixer until smooth and creamy.
  4. 4
    Fold the flaked smoked tuna into the cream cheese mixture until evenly distributed.
  5. 5
    Stir in the juice of the lemon.
  6. 6
    Gently fold in the very finely diced red onion.
  7. 7
    Taste the pate and season with salt and freshly ground black pepper as needed, remembering that smoked tuna is already salty.
  8. 8
    Transfer the mixture to a serving bowl or press into a small dish.
  9. 9
    Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 208.8kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.7g9%
Cholesterol 51.1mg18%
Sodium 49.9mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps.

If the pate is too thick, add more mayonnaise one teaspoon at a time. If too loose, add a bit more cream cheese.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serve with water crackers, butter crackers, or toasted baguette slices.

For a smoother texture, you can pulse the mixture briefly in a food processor, but leave it slightly chunky for better mouthfeel.

Keywords: smoked tuna, pate, appetizer, spread, seafood, cream cheese, lemon, red onion, mayonnaise, no-cook, elegant, snack, entertaining, quick, easy, smoky, zesty, crackers, crostini
Read it online: https://www.chefs-mate.com/recipe/smoked-tuna-pate/