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Smoked Turkey Calzones

Smoked Turkey Calzones (4 PTS recipe image
These Smoked Turkey Calzones offer a hearty, protein-packed dinner that feels like a cozy Italian treat. The filling combines creamy part-skim ricotta, fresh spinach, and sharp parmesan with savory smoked turkey breast and fresh tomato slices. Wrapped in simple pizza dough and baked until golden brown, these calzones deliver a satisfying crunch on the outside and a warm, cheesy interior. They are perfect for busy weeknights or meal-prepping for lunches, as they freeze and reheat beautifully. With easy-to-find ingredients, this dish brings restaurant-quality flavor to your home kitchen with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 605.0
Description
These Smoked Turkey Calzones offer a hearty, protein-packed dinner that feels like a cozy Italian treat. The filling combines creamy part-skim ricotta, fresh spinach, and sharp parmesan with savory smoked turkey breast and fresh tomato slices. Wrapped in simple pizza dough and baked until golden brown, these calzones deliver a satisfying crunch on the outside and a warm, cheesy interior. They are perfect for busy weeknights or meal-prepping for lunches, as they freeze and reheat beautifully. With easy-to-find ingredients, this dish brings restaurant-quality flavor to your home kitchen with minimal effort.
Ingredients
  • 2 cup Frozen chopped spinach
  • 1/2 cup Part-skim ricotta cheese
  • 1 tablespoon Parmesan cheese -- grated
  • 1/4 teaspoon Garlic powder
  • 4 ounce Pizza dough
  • 6 ounce Smoked turkey breasts
  • 1 tomato (8 slices)
Directions
  1. 1
    Preheat oven to 375 degrees F (191&# 194;°C).
  2. 2
    Spray a baking sheet with non-stick cooking spray.
  3. 3
    Thaw the frozen spinach and squeeze out all excess liquid thoroughly.
  4. 4
    In a bowl, combine the spinach, ricotta cheese, parmesan cheese, and garlic powder.
  5. 5
    Divide the pizza dough into 4 equal pieces and roll each into a 6-inch circle on a floured surface.
  6. 6
    Spread half of the spinach mixture onto one half of each dough circle, leaving a 1/4-inch border.
  7. 7
    Top the spinach mixture with 1.5 ounces of smoked turkey breast and 2 slices of tomato on each calzone.
  8. 8
    Fold the empty half of the dough over the filling to create a half-moon shape.
  9. 9
    Press the edges firmly with a fork to seal, ensuring no filling leaks out.
  10. 10
    Place the calzones on the prepared baking sheet.
  11. 11
    Bake for 12-15 minutes, or until the crust is golden brown and crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 605.0kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 4.4g23%
Cholesterol 123.9mg42%
Sodium 756.9mg32%
Total Carbohydrate 49.8g17%
Dietary Fiber 5.6g23%
Sugars 3.7g
Protein 59.9g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calzones, smoked turkey, ricotta, spinach, pizza dough, italian, parmesan, tomato, main dish, baked, cheese, garlic, frozen spinach, easy dinner, meal prep, protein, homemade, savory, comfort food, leftovers
Read it online: https://www.chefs-mate.com/recipe/smoked-turkey-calzones-4-pts/