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Smoked Turkey Calzones

Smoked Turkey Calzones recipe image
These Smoked Turkey Calzones are a delicious twist on classic Italian comfort food, combining tender smoked turkey with a creamy spinach and ricotta filling. The addition of fresh tomato slices adds a bright, juicy contrast to the rich, savory cheeses. Perfect for a hearty weeknight dinner or a satisfying lunch, these calzones are easy to assemble using convenient refrigerated pizza dough. The result is a golden, crispy exterior giving way to a warm, flavorful interior. They are particularly great for meal prep, as they freeze and reheat beautifully, making them a versatile option for busy families. Enjoy this homemade-style treat that brings together familiar ingredients in a fun, handheld format.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 599.5
Description
These Smoked Turkey Calzones are a delicious twist on classic Italian comfort food, combining tender smoked turkey with a creamy spinach and ricotta filling. The addition of fresh tomato slices adds a bright, juicy contrast to the rich, savory cheeses. Perfect for a hearty weeknight dinner or a satisfying lunch, these calzones are easy to assemble using convenient refrigerated pizza dough. The result is a golden, crispy exterior giving way to a warm, flavorful interior. They are particularly great for meal prep, as they freeze and reheat beautifully, making them a versatile option for busy families. Enjoy this homemade-style treat that brings together familiar ingredients in a fun, handheld format.
Ingredients
  • 2 cup Frozen chopped spinach
  • 1/2 cup Part-skim ricotta cheese
  • 1 tablespoon Parmesan cheese, grated
  • 1/4 teaspoon Garlic powder
  • 4 ounce Refrigerated Pizza dough
  • 6 ounce Smoked turkey, thin slice
  • 1 Tomato, med.,8 slices
Directions
  1. 1
    Preheat oven to 375 degrees F (191&# 194;°C) and spray a baking sheet with non-stick spray.
  2. 2
    Thaw the frozen chopped spinach and squeeze out all excess moisture thoroughly.
  3. 3
    In a bowl, combine the drained spinach, ricotta cheese, grated Parmesan, and garlic powder.
  4. 4
    Unroll the refrigerated pizza dough and divide it into 4 equal pieces.
  5. 5
    Roll each piece of dough into a 6-inch circle on a lightly floured surface.
  6. 6
    Spread the spinach and cheese mixture onto one half of each dough circle, leaving a 1/4-inch border around the edge.
  7. 7
    Place approximately 1.5 ounces of sliced turkey and 2 tomato slices on top of the cheese mixture.
  8. 8
    Fold the empty half of the dough over the filling to create a half-moon shape.
  9. 9
    Press the edges firmly with a fork to seal the calzone completely.
  10. 10
    Place the sealed calzones on the prepared baking sheet.
  11. 11
    Bake for 12-15 minutes, or until the crust is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 599.5kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 4.4g23%
Cholesterol 123.9mg42%
Sodium 755.3mg32%
Total Carbohydrate 48.6g17%
Dietary Fiber 5.2g21%
Sugars 2.9g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: These calzones freeze well. You can freeze them before or after baking. If freezing unbaked, thaw in the refrigerator overnight before baking. If freezing baked, reheat in a 350ðF oven for 10-15 minutes until heated through.

Dough Tip: While refrigerated dough is convenient, making your own pizza dough from scratch can add a fresh, homemade flavor if you have the time.

Ingredient Check: Ensure the spinach is well-drained to prevent the bottom of the calzone from becoming soggy during baking.

Keywords: smoked turkey, calzones, spinach ricotta, pizza dough, italian dinner, freezer meals, cheese filled, easy dinner, homemade calzone, turkey recipes
Read it online: https://www.chefs-mate.com/recipe/smoked-turkey-calzones/