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Smoker Honey-Glazed Breast Of Turkey

Smoker Honey-Glazed Breast of Turkey recipe image
This International sauce features Breast, bone-in, Honey, Sherry, dry. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 165.3
Dietary: Gluten-free
Description
This International sauce features Breast, bone-in, Honey, Sherry, dry. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Turkey Breast, bone-in
  • 1/2 cup Honey
  • 1/4 cup Sherry, dry
  • 1 tablespoon Butter
  • 1/2 Lemon; juiced
  • 1/2 teaspoon Salt
  • 1 ds Liquid Smoke; (opt)
Directions
  1. 1
    Rinse turkey breast and pat dry.
  2. 2
    Heat honey, sherry and butter in a saucepan.
  3. 3
    Remove from heat, stir in lemon juice and salt (and the few drops of Liquid Smoke).
  4. 4
    Pour honey mixture (we recommend you
  5. 5
    cool the mixture thoroughly first) over turkey breast and
  6. 6
    let stand, covered, in refrigerator for 3 to 5 hours (we think overnight is much better, several days is okay, too, turning at least twice a day).
  7. 7
    Place turkey breast on smoker grid and baste.
  8. 8
    Baste once again when almost done.
  9. 9
    See below for times: Charcoal Smoker: Use 7 pounds charcoal, 4 quarts hot water (we
  10. 10
    make a portion of this white wine, and put in an onion, a few celery stalks, a lemon
  11. 11
    cut in half, a few cloves of garlic and a couple bay leaves), 2 wood sticks (we use about 4 to 6 hickory blocks, soaked for at least an hour in water), and smoke 3 to 4 hours.
  12. 12
    (Stop about 1/2 hour early if you plan to reheat at a later time in the oven; we don't usually do this, but rather
  13. 13
    pour hot gravy over the sliced turkey if we want it warm.) Electric Smoker: Use 4 quarts hot water (see recommendations for charcoal smoker for our suggestions), 2 wood sticks (ditto) and smoke 2-1/2 to 3-1/2 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 165.3kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.0g10%
Cholesterol 25.3mg9%
Sodium 2476.4mg104%
Total Carbohydrate 24.6g9%
Dietary Fiber 0.0g0%
Sugars 24.6g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bonein, breast, butter, dry, honey, honeyglazed, international, juiced, lemon, liquid, opt, salt, sauce, sherry, smoke, smoker, smoking, title, turkey
Read it online: https://www.chefs-mate.com/recipe/smoker-honey-glazed-breast-of-turkey/