Smoky Barbecue Ribs

This American main features Balsamic vinegar 1 teaspoon Gingerroot, fresh, grated, Dijon mustard 1/2 teaspoon Liquid smoke, Worcestershire sauce 1 c Chili sauce. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 44.8

Dietary: Vegan, Vegetarian

Description

This American main features Balsamic vinegar 1 teaspoon Gingerroot, fresh, grated, Dijon mustard 1/2 teaspoon Liquid smoke, Worcestershire sauce 1 c Chili sauce. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Balsamic vinegar
1 teaspoons Gingerroot, fresh, grated
1 tablespoons Dijon mustard
1/2 teaspoons Liquid smoke
1 tablespoons Worcestershire sauce
1 cups Chili sauce
1 tablespoons Soy sauce
4 lbs Spareribs, cut in single
1/4 teaspoons Dried red pepper flakes -ribs

Directions

1
Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers. In medium bowl, combine all ingredients except ribs. Dip each rib into sauce. Place coated ribs in cooker. Pour remaining sauce over ribs in pot. Cover and cook on LOW 5-6 hours or until meat is tender
2
Brown sugar 1/4 c Green onions; chopped

Nutrition Facts

Servings 6

Amount Per Serving
Calories 44.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 527.7mg22%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.2g1%
Sugars 8.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, balsamic, barbecue, chili, cut, dijon, dried, flakes, fresh, gingerroot, grated, liquid, main, mustard, pepper, pork, red, ribs, sauce, single

Read it online: https://www.chefs-mate.com/recipe/smoky-barbecue-ribs/