Smoky Spiced Tortilla Soup

This vibrant Smoky Spiced Tortilla Soup is a comforting bowl of Mexican-inspired goodness that warms the soul. The base is built on a deep, aromatic broth simmered with diced onions, minced garlic, and fresh tomatoes, creating a robust foundation for the flavors to shine. The star of the show is the smoky heat from canned chipotle chiles in adobo sauce, which lends a complex, fiery depth that is balanced by the earthy warmth of ground cumin. Crispy fried tortilla strips add a delightful textural contrast, crunching against the soft vegetables and rich liquid. Garnished with fresh cilantro, this dish is perfect for chilly evenings or as a hearty starter. It&# 226;ÂÂs simple to prepare, deeply satisfying, and easily customizable to your spice preference, making it a staple for any home cook seeking bold, authentic flavors without the fuss.

Cuisine: Mexican

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 625.6

Description

This vibrant Smoky Spiced Tortilla Soup is a comforting bowl of Mexican-inspired goodness that warms the soul. The base is built on a deep, aromatic broth simmered with diced onions, minced garlic, and fresh tomatoes, creating a robust foundation for the flavors to shine. The star of the show is the smoky heat from canned chipotle chiles in adobo sauce, which lends a complex, fiery depth that is balanced by the earthy warmth of ground cumin. Crispy fried tortilla strips add a delightful textural contrast, crunching against the soft vegetables and rich liquid. Garnished with fresh cilantro, this dish is perfect for chilly evenings or as a hearty starter. It&# 226;ÂÂs simple to prepare, deeply satisfying, and easily customizable to your spice preference, making it a staple for any home cook seeking bold, authentic flavors without the fuss.

Ingredients

4 tablespoon Peanut oil
1 md Onion; diced
4 md Cloves garlic; minced
4 Corn Tortillas (6") ; chopped
1 Canned Chipotle chile in

Directions

1
Heat the peanut oil in a large pot or Dutch oven over medium heat.
2
Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3
Stir in the minced garlic and cook for another minute until fragrant.
4
Add the chopped tomatoes, chipotle chile along with its adobo sauce, and ground cumin to the pot.
5
Pour in the chicken stock (or vegetable stock for a vegan version) and bring the mixture to a boil.
6
Reduce heat to low, cover, and simmer for 20 minutes to allow the flavors to meld.
7
Meanwhile, fry the chopped tortillas in a separate skillet with a little oil until golden and crispy, then drain on paper towels.
8
Season the soup with salt and pepper to taste.
9
Ladle the hot soup into bowls and top generously with the crispy tortilla strips and fresh cilantro stems/leaves.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 625.6kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 4.6g23%
Cholesterol 33.0mg11%
Sodium 711.0mg30%
Total Carbohydrate 64.2g22%
Dietary Fiber 4.5g18%
Sugars 2.4g
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute chicken stock with vegetable broth.

Adjust the amount of chipotle chile and adobo sauce to control the spice level; start with half if you prefer milder heat.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add fresh tortilla strips just before serving to maintain crunch.

You can blend part of the soup for a thicker consistency, leaving some chunks for texture.

Keywords: smoky, chipotle, tortilla, soup, mexican, cumin, garlic, onion, tomato, cilantro, spicy, comfort food, vegan option, adobo, crunchy

Read it online: https://www.chefs-mate.com/recipe/smoky-spiced-tortilla-soup/