Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 49.9g77%
- Saturated Fat 28.5g143%
- Cholesterol 116.8mg39%
- Sodium 518.0mg22%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 1.1g5%
- Sugars 2.1g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover tightly with plastic wrap and refrigerate for up to 3 days. Allow to come to room temperature before serving to ensure the best texture.
Substitutions: For a dairy-free version, use high-quality vegan butter and dairy-free cream cheese. You can substitute walnuts with pecans or almonds for a different nutty flavor.
Variations: Add a pinch of cayenne pepper or red pepper flakes for extra heat. Fresh herbs like parsley or basil can be added for a brighter flavor.
Suggested Dippers: Serve with apple slices, lavash crackers, potato chips, broccoli florets, cocktail rye bread, or dried fruit.
Tip: Ensure the butter and cream cheese are fully softened at room temperature before mixing to achieve a smooth, lump-free consistency.
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