S’Mores Bars

This International dessert features Quick Crescent Dinner Rolls, Semi-sweet Chocolate Chips, Marshamallows; cut in half. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 223.1

Dietary: Gluten-free

Description

This International dessert features Quick Crescent Dinner Rolls, Semi-sweet Chocolate Chips, Marshamallows; cut in half. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Quick Crescent Dinner Rolls
6 ounce Semi-sweet Chocolate Chips
10 Marshamallows; cut in half

Directions

1
Heat oven to 375~.
2
Unroll dough into 2 long rectangles.
3
Place in ungreased 13x9" pan; press dough over bottom, sealing perforations well.
4
Sprinkle chips evenly over dough.
5
Place marshmallow halves over chips, cut-side-down, in five rows of four.
6
Bake at 375~ for 10-12 minutes or until light golden brown.
7
Cool about 15 minutes.
8
Cut in squares around marshmallows

Nutrition Facts

Servings 20

Amount Per Serving
Calories 223.1kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 4.8g24%
Cholesterol 26.7mg9%
Sodium 660.2mg28%
Total Carbohydrate 18.6g7%
Dietary Fiber 1.5g6%
Sugars 16.8g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, chips, chocolate, crescent, cut, dessert, dinner, half, international, marshamallows, quick, rolls, semisweet, smores, title, vegan

Read it online: https://www.chefs-mate.com/recipe/smores-bars/