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Smorrebrod

Smorrebrod (Denmark recipe image
Sm&# 195;¸rrebrød is a beloved Danish culinary tradition that turns simple ingredients into an artistic and delicious meal. This open-faced sandwich buffet offers a delightful variety of flavors and textures, from rich smoked salmon and herring to tender roast beef and sharp Danish cheeses. Served on dense, flavorful rye bread, each bite is a perfect balance of savory, tangy, and fresh notes. The addition of fresh vegetables, fruits, and classic condiments like remoulade and horseradish adds complexity and brightness. Ideal for casual gatherings, lunch parties, or a sophisticated light dinner, this dish encourages sharing and conversation. It’s a wonderful way to enjoy high-quality ingredients in a relaxed, communal setting.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 47.5
Dietary: Vegan
Description
Sm&# 195;¸rrebrød is a beloved Danish culinary tradition that turns simple ingredients into an artistic and delicious meal. This open-faced sandwich buffet offers a delightful variety of flavors and textures, from rich smoked salmon and herring to tender roast beef and sharp Danish cheeses. Served on dense, flavorful rye bread, each bite is a perfect balance of savory, tangy, and fresh notes. The addition of fresh vegetables, fruits, and classic condiments like remoulade and horseradish adds complexity and brightness. Ideal for casual gatherings, lunch parties, or a sophisticated light dinner, this dish encourages sharing and conversation. It’s a wonderful way to enjoy high-quality ingredients in a relaxed, communal setting.
Ingredients
  • 8 lg Lettuce leaves
  • 6 Eggs, hard-cooked and cut
  • 3 oz Shelled and deveined cooked small shrimp
  • 2 oz Smoked salmon, thinly sliced
  • 2 oz Smoked herring or whitefish, thinly sliced
  • 2 oz Sliced boiled ham
  • 2 oz Rare roast beef
  • 2 oz Danish blue cheese, sliced
  • 2 oz Danish hard cheese, sliced
  • 3 md Tomatoes, cut into cubes
  • 3 sm Apples, cored and cut into wedges
  • 3 sm Oranges, peeled and sectioned
  • 1/2 c Sliced onion
  • 24 Pimiento-stuffed green olives
  • 6 Dill pickles, cut lengthwise into quarters
  • 1/3 c Mayonnaise
  • 2 tsp Prepared mustard
  • 2 tsp Prepared horseradish
  • 2 tsp Seafood cocktail sauce
  • 12 Thin slices rye bread (1/2 ounce each)
  • 4 1/2 oz Crispbread
Directions
  1. 1
    Hard-cook the eggs, then peel and cut them into quarters.
  2. 2
    Cut the tomatoes into small cubes.
  3. 3
    Core the apples and cut them into wedges.
  4. 4
    Peel the oranges and separate them into sections.
  5. 5
    Cut the dill pickles lengthwise into quarters.
  6. 6
    Line two large wooden serving boards or trays with four lettuce leaves each.
  7. 7
    On each board, decoratively arrange six egg quarters, three shrimp, 1.5 ounces of smoked salmon, and 1.5 ounces of herring or whitefish.
  8. 8
    Add one ounce each of ham, roast beef, and the two types of cheese to each board.
  9. 9
    Distribute half of the cubed tomatoes, fruit sections, onion slices, olives, and pickle spears onto each board.
  10. 10
    Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual small serving dishes.
  11. 11
    Place the sauce dishes near the serving boards.
  12. 12
    Serve the rye bread slices and crispbread in a napkin-lined basket alongside the toppings.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 47.5kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 8.6mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestion: Smørrebrød is traditionally eaten with a knife and fork. Allow guests to assemble their own sandwiches by choosing bread and toppings from the spread.

Preparation Tip: To prevent the apple wedges from browning, dip them briefly in lemon juice after cutting.

Ingredient Variations: You can substitute Danish blue cheese with Gorgonzola or Danish hard cheese with Edam or Gouda if traditional Danish cheeses are unavailable.

Bread Choice: Traditional smørrebrød uses dense, dark rye bread (rugbrød). Ensure the slices are thin enough to be manageable but sturdy enough to hold the toppings.

Storage: Prepare the toppings individually and store them in airtight containers in the refrigerator until ready to serve. Assemble the sandwiches immediately before eating to maintain texture.

Keywords: danish, open-faced, sandwich, rye, bread, smoked, salmon, herring, appetizer, lunch, buffet, european, seafood, cheese, vegetables, party, gathering
Read it online: https://www.chefs-mate.com/recipe/smorrebrod-denmark/