Smothered Greens With Ham Hock Gravy

This Southern sauce features Vegetable oil, All-purpose flour, Thinly sliced onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 446.4

Dietary: Vegetarian

Description

This Southern sauce features Vegetable oil, All-purpose flour, Thinly sliced onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Vegetable oil
1/2 cup All-purpose flour
3 cup Thinly sliced onions

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook All-purpose flour, Thinly sliced onions until fragrant.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 446.4kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 39.5g14%
Dietary Fiber 3.9g16%
Sugars 7.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, flour, gravy, greens, ham, hock, oil, onions, pork, sauce, simmering, sliced, smothered, southern, thinly, title, vegan, vegetable, with

Read it online: https://www.chefs-mate.com/recipe/smothered-greens-with-ham-hock-gravy/

Chefs Mate

Smothered Greens With Ham Hock Gravy

Nutrition Facts