Include in Print View:

Snails Bourguignonne / Escargots A La Bourguignonne

Snails Bourguignonne / Escargots a La Bourguignonne recipe image
This French appetizer features Large Paris mushrooms 100 ea Canned Burgundy snails, Salt and pepper 1/2 c Snail butter, Oil. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 459.9
Dietary: Gluten-free, Vegetarian
Description
This French appetizer features Large Paris mushrooms 100 ea Canned Burgundy snails, Salt and pepper 1/2 c Snail butter, Oil. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 whole Large Paris mushrooms
  • 100 whole Canned Burgundy snails
  • 1 Salt and pepper
  • 1/2 cups Snail butter
  • 1/2 cups Oil
Directions
  1. 1
    Preparation 15 minutes.
  2. 2
    Cooking 15 minutes.
  3. 3
    About 100 snails.
  4. 4
    Remove the stalks from the mushrooms.
  5. 5
    Season the mushroom caps with salt, pour the oil over them and sweat them in the oven.
  6. 6
    Take the mushroom caps out and place 4-5 snails in each one.
  7. 7
    Cover with snail butter and
  8. 8
    heat in the oven just before serving, exactly as you would snails in their shells.
  9. 9
    Dry white wines: Quincy, Pouilly-Fume, Bourgogne-Aligote.
  10. 10
    Red wines: Saint-Emilion, Chinon, Bourgueil, Rully, Beaujolais-Villages.
  11. 11
    [From "Larousse Traditional French Cooking."]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 459.9kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 35.0mg2%
Total Carbohydrate 35.8g12%
Dietary Fiber 12.2g49%
Sugars 12.7g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, appetizer, baking, bourguignonne, burgundy, butter, canned, escargots, french, large, mushrooms, oil, paris, pepper, salt, snail, snails, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/snails-bourguignonne-escargots-a-la-bourguignonne/