Snails, Sicilian Style

This Mediterranean appetizer features Land snails. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 526.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean appetizer features Land snails. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Land snails

Directions

1
Water Salt 2 Cloves garlic finely chopped 1/4 c Olive oil Freshly ground black pepper 1/2 c Lemon juice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 526.6kcal

% Daily Value *
Total Fat 51.5g80%
Saturated Fat 25.7g129%
Cholesterol 276.9mg93%
Sodium 40.9mg2%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, land, mediterranean, sicilian, simmering, snails, style, title, vegan

Read it online: https://www.chefs-mate.com/recipe/snails-sicilian-style-2/