Snapper Soup

This International main features Veal Knuckle, Chicken Fat, Or:, Butter, Broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1697.5

Description

This International main features Veal Knuckle, Chicken Fat, Or:, Butter, Broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 lbs Veal Knuckle
1 cups Chicken Fat, Or:
1 cups Butter
3 quart Broth, Beef, Or:
4 quart Broth, Chicken
2 cups Wine, Dry Sherry
1 cups Flour
2 Carrot, Diced
3 Onion, Finely Chopped
2 Celery, Chopped
1/4 teaspoons Thyme
1/2 teaspoons Marjoram
1 Bay Leaf
3 Cloves
3 sl Lemon
1 ds Tabasco

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken Fat and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Onion and cook until tender.
5
Return protein to skillet.
6
Add Broth, Broth, Wine and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1697.5kcal

% Daily Value *
Total Fat 82.7g128%
Saturated Fat 41.8g209%
Cholesterol 504.2mg169%
Sodium 773.4mg33%
Total Carbohydrate 80.9g27%
Dietary Fiber 12.5g50%
Sugars 5.8g
Protein 133.7g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, broth, butter, carrot, celery, chicken, chopped, cloves, diced, dry, fat, finely, flour, international, knuckle, leaf, lemon, main

Read it online: https://www.chefs-mate.com/recipe/snapper-soup/