Include in Print View:

Snickerdoodles 2

Snickerdoodles 2 recipe image
These Snickerdoodles 2 offer a delightful twist on the classic cookie by incorporating hearty oats for extra texture and flavor. The dough comes together easily with butter, brown sugar, and granulated sugar, creating a rich base that is both sweet and comforting. The addition of eggs binds the mixture, while flour, baking soda, and salt provide structure and balance. The signature cinnamon-sugar coating adds a warm, aromatic crunch to every bite, contrasting beautifully with the soft, chewy interior. Perfect for afternoon snacks, holiday gatherings, or as a sweet addition to your coffee or tea, these cookies are sure to become a family favorite. They are simple to prepare with common pantry ingredients, making them an accessible dessert for any occasion. Enjoy the satisfying blend of cinnamon spice and oatmeal goodness in this irresistible treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 54
Calories: 1616.5
Dietary: Vegetarian
Description
These Snickerdoodles 2 offer a delightful twist on the classic cookie by incorporating hearty oats for extra texture and flavor. The dough comes together easily with butter, brown sugar, and granulated sugar, creating a rich base that is both sweet and comforting. The addition of eggs binds the mixture, while flour, baking soda, and salt provide structure and balance. The signature cinnamon-sugar coating adds a warm, aromatic crunch to every bite, contrasting beautifully with the soft, chewy interior. Perfect for afternoon snacks, holiday gatherings, or as a sweet addition to your coffee or tea, these cookies are sure to become a family favorite. They are simple to prepare with common pantry ingredients, making them an accessible dessert for any occasion. Enjoy the satisfying blend of cinnamon spice and oatmeal goodness in this irresistible treat.
Ingredients
  • 1 cup Butter or margarine
  • 3/4 cup Brown sugar, packed
  • 3/4 cup Granulated sugar
  • 1 teaspoon Sugar
  • 2 Eggs
  • 1 3/4 cup Flour, all-purpose
  • 2 cup Uncooked oats
  • 2 teaspoon Cinnamon
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC) and grease a cookie sheet.
  2. 2
    In a large bowl, beat together butter, packed brown sugar, and 3/4 cup granulated sugar until light and fluffy.
  3. 3
    Add eggs to the sugar mixture and mix well until combined.
  4. 4
    In a medium bowl, combine flour, oats, 1 teaspoon cinnamon, baking soda, and salt.
  5. 5
    Add the dry ingredients to the wet mixture and mix until just combined.
  6. 6
    Drop dough by rounded teaspoonfuls onto the prepared cookie sheet.
  7. 7
    In a small bowl, combine the remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie.
  8. 8
    Bake for 8 to 10 minutes, or until edges are set.
  9. 9
    Cool cookies on the cookie sheet for 1 minute, then remove to a wire cooling rack.

Nutrition Facts

Servings 54

Amount Per Serving
Calories 1616.5kcal
% Daily Value *
Total Fat 53.5g83%
Saturated Fat 15.7g79%
Cholesterol 93.2mg32%
Sodium 3118.4mg130%
Total Carbohydrate 252.2g85%
Dietary Fiber 16.9g68%
Sugars 91.1g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure brown sugar is packed firmly into the measuring cup for best results.

Store cooled cookies in an airtight container at room temperature for up to one week.

For a softer texture, do not overbake; remove from oven when edges are just set but centers still look slightly soft.

You can substitute margarine for butter, though butter provides a richer flavor.

Keywords: snickerdoodles, cookies, cinnamon, sugar, oats, butter, baking, dessert, sweet, chewy, flour, eggs, vanilla, snack, holiday, easy, homemade, treat, comfort, family, quick
Read it online: https://www.chefs-mate.com/recipe/snickerdoodles-2/