Snickers Pie

This Snickers Pie is the ultimate indulgent dessert for chocolate and peanut lovers. It replicates the iconic candy bar flavors in a decadent pie form, featuring a buttery crust filled with a luscious mixture of cream cheese, peanut butter, and sour cream. Chopped Snickers bars provide bursts of caramel and nougat, while a topping of roasted peanuts and melted chocolate adds crunch and richness. This no-bake treat is easy to assemble, making it perfect for potlucks, holidays, or satisfying a sudden sweet craving. The cool, creamy texture contrasts beautifully with the chewy candy pieces, creating a harmonious blend of flavors and textures that will have your guests asking for seconds. Serve chilled for the best consistency and flavor.

Cooking Method: Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 555.5

Dietary: Gluten-free, Vegetarian

Description

This Snickers Pie is the ultimate indulgent dessert for chocolate and peanut lovers. It replicates the iconic candy bar flavors in a decadent pie form, featuring a buttery crust filled with a luscious mixture of cream cheese, peanut butter, and sour cream. Chopped Snickers bars provide bursts of caramel and nougat, while a topping of roasted peanuts and melted chocolate adds crunch and richness. This no-bake treat is easy to assemble, making it perfect for potlucks, holidays, or satisfying a sudden sweet craving. The cool, creamy texture contrasts beautifully with the chewy candy pieces, creating a harmonious blend of flavors and textures that will have your guests asking for seconds. Serve chilled for the best consistency and flavor.

Ingredients

1 Baked Inch pie shell
5 Oz Snickers Candy Bars,
1/2 c Sugar
12 oz Cream cheese, softened
2 lg Eggs, beaten
1/3 c Creamy peanut butter
1/3 c Sour cream
3/4 c Peanuts, shelled, roasted
1/2 c Melted chocolate chips

Directions

1
Chop the Snickers candy bars into small pieces.
2
Sprinkle the chopped candy pieces evenly into the bottom of the baked pie shell.
3
In a medium bowl, combine the sugar, softened cream cheese, beaten eggs, creamy peanut butter, and sour cream.
4
Mix the filling ingredients well until smooth and fully incorporated.
5
Spread the cream cheese mixture evenly over the candy layer in the pie shell.
6
Sprinkle the roasted peanuts around the outer edge of the pie.
7
Drizzle the melted chocolate chips over the peanuts and the rest of the pie filling.
8
Chill the pie in the refrigerator for at least 1 hour before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 555.5kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 106.2mg5%
Total Carbohydrate 114.8g39%
Dietary Fiber 0.5g2%
Sugars 100.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the cream cheese is fully softened before mixing to avoid lumps.

You can substitute the Snickers bars with other similar candy bars like Milky Way or 3 Musketeers for a different flavor profile.

Store leftover pie in the refrigerator, covered, for up to 3 days. The pie is best served chilled.

If you prefer a smoother topping, you can spread the melted chocolate over the entire pie surface instead of just drizzling.

Keywords: snickers, pie, dessert, chocolate, peanut butter, caramel, no-bake, cream cheese, nougat, peanuts, chilled, sweet, indulgent, candy bar, homemade, easy, holiday, treat

Read it online: https://www.chefs-mate.com/recipe/snickers-pie/