Snow Eggs

Snow Eggs are a delicate and elegant dessert featuring fluffy poached egg whites swimming in a silky, sweet custard. The meringue-like "eggs" are gently simmered in milk until set, creating a light, airy texture that contrasts beautifully with the rich, warm sauce made from egg yolks and milk. Infused with subtle notes of orange and vanilla, this dish offers a nostalgic, home-style sweetness that is both comforting and sophisticated. It is an ideal finale for a holiday dinner or a special weekend brunch, bringing a touch of old-world charm to your table. Simple to prepare with pantry staples, this dessert delights with its unique texture and comforting flavors.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 159.2

Dietary: Gluten-free, Vegetarian

Description

Snow Eggs are a delicate and elegant dessert featuring fluffy poached egg whites swimming in a silky, sweet custard. The meringue-like "eggs" are gently simmered in milk until set, creating a light, airy texture that contrasts beautifully with the rich, warm sauce made from egg yolks and milk. Infused with subtle notes of orange and vanilla, this dish offers a nostalgic, home-style sweetness that is both comforting and sophisticated. It is an ideal finale for a holiday dinner or a special weekend brunch, bringing a touch of old-world charm to your table. Simple to prepare with pantry staples, this dessert delights with its unique texture and comforting flavors.

Ingredients

5 Egg Whites
2 tablespoon Powdered sugar
1/2 teaspoon Orange extract
1/2 teaspoon Vanilla extract
2 cup Whole milk
3 tablespoon Granulated sugar
3 Egg Yolks

Directions

1
Beat the egg whites in a clean bowl until stiff peaks form, ensuring they hold their shape when the bowl is inverted.
2
Gradually add the powdered sugar, half of the orange extract, and half of the vanilla extract to the beaten whites, folding gently to maintain volume.
3
Pour the whole milk into a 10-inch heavy skillet and add the granulated sugar along with the remaining orange extract and vanilla extract.
4
Slowly bring the milk mixture to a gentle simmer over medium heat.
5
Drop tablespoonfuls of the egg white mixture into the simmering milk, working in batches to avoid overcrowding the skillet.
6
Poach the meringue mounds for about 1-2 minutes, then carefully turn them over to cook the other side until set and firm.
7
Continue cooking each batch for approximately 4-5 minutes total until the egg whites are cooked through and slightly puffed.
8
Remove the cooked snow eggs from the skillet and place them on a wire rack to drain excess milk.
9
In a separate bowl, beat the egg yolks until thick and pale.
10
Temper the yolks by slowly stirring a small amount of the hot milk mixture into them, then gradually stir the yolk mixture back into the skillet with the remaining milk.
11
Cook the custard over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
12
Pour the hot custard through a fine-mesh sieve to ensure a smooth consistency.
13
Arrange the drained snow eggs in a serving dish and pour the warm custard sauce over them.
14
Serve the Snow Eggs immediately while warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 159.2kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 152.3mg7%
Total Carbohydrate 25.4g9%
Dietary Fiber 0.0g0%
Sugars 25.2g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snow eggs, poached meringue, custard sauce, egg white dessert, orange vanilla, holiday dessert, brunch recipe, creamy dessert, old fashioned, sweet milk sauce, egg yolk custard, light dessert, comfort food, traditional, simple dessert, warm dessert

Read it online: https://www.chefs-mate.com/recipe/snow-eggs/