Snow Ice

This International dessert features Sugar, Cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 327.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
1 cup Cream
2 teaspoon Vanilla

Directions

1
Snow, newly fallen
2
Add sugar to
3
cream , and flavor highly with vanilla or lemon; if lemon juice is used, more sugar will be required.
4
Stir in newly-fallen snow until thick as ice-
5
cream , and any kind of fruit juice may be used instead of
6
cream .
7
In either case the snow must not be added until just before serving

Nutrition Facts

Servings 24

Amount Per Serving
Calories 327.3kcal

% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 5.9mg1%
Total Carbohydrate 33.1g12%
Dietary Fiber 0.8g4%
Sugars 31.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, ice, international, snow, sugar, title, vanilla, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/snow-ice/