Snow Pudding

This International dessert features Boiling water, Cornstarch, Sugar, Of salt, Of eggs only. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 149.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Boiling water, Cornstarch, Sugar, Of salt, Of eggs only. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Boiling water
3 tablespoon Cornstarch
2 tablespoon Sugar
1 Pinch Of salt
2 Yolks Of eggs only

Directions

1
In saucepan put cornstarch, sugar and salt,
2
stir in the boiling water and
3
stir until it thickens,
4
Remove from
5
heat and
6
fold in the stiffly beaten egg whites.
7
Serve with whipped cream or your favorite sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 149.4kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 97562.2mg4066%
Total Carbohydrate 18.3g7%
Dietary Fiber 0.0g0%
Sugars 8.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, dessert, eggs, international, only, pudding, salt, snow, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/snow-pudding/