Snowflake Pancakes With Blueberries

This International breakfast features Yeast or, Package dry yeast, Water, Buttermilk, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Advanced

Servings: 1

Calories: 1396.9

Dietary: Vegetarian

Description

This International breakfast features Yeast or, Package dry yeast, Water, Buttermilk, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Cake Yeast or
1/4 ounce Package dry yeast
1/4 cup Water
1 quart Buttermilk
1 tablespoon Baking soda
4 tablespoon Sugar
1 teaspoon Salt
4 cup Flour
2 tablespoon Baking powder
1/4 cup Cooking oil
6 Eggs Well beaten
1 cup Blueberries

Directions

1
Preparation of these pancakes must begin the night before they are to be served.
2
Soften yeast in warm water.
3
(if using a yeast cake, water should be 80.
4
Dry yeast has better results if the water is heated from 105 to 115.) In a separate container
5
mix together buttermilk, baking soda, sugar and salt.
6
Add to this the softened yeast.
7
Sift flour and baking powder together and add, with the oil, to the buttermilk mixture.
8
Mix well.
9
Fold in the eggs.
10
Place in refrigerator overnight in a container large enough to allow the batter to double in bulk.
11
In the morning add the blueberries to the dough and stir down.
12
Cook in a fry pan over medium heat and serve.
13
If black specks appear in the batter, just stir them in.
14
They are just the yeast mold and do no harm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1396.9kcal

% Daily Value *
Total Fat 28.3g44%
Saturated Fat 6.7g34%
Cholesterol 284.6mg95%
Sodium 6205.9mg259%
Total Carbohydrate 240.8g81%
Dietary Fiber 7.3g30%
Sugars 32.2g
Protein 45.1g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blueberries, breakfast, buttermilk, cooking, dry, flour, frying, international, oil, package, pancakes, powder, salt, snowflake, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/snowflake-pancakes-with-blueberries/