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Snowpeas With Red Bell Pepper

Snowpeas With Red Bell Pepper recipe image
This simple yet elegant side dish highlights the natural crunch of fresh snow peas paired with the sweetness of red bell peppers. Sautéed quickly in butter with aromatic minced garlic, the vegetables retain their bright color and tender-crisp texture. ItâÂÂs a perfect accompaniment to grilled meats, chicken, or tofu, adding a fresh, light element to heavier meals. Ready in under ten minutes, this recipe is ideal for busy weeknights when you want something healthy and flavorful without the fuss. The combination of savory butter and fresh garlic elevates these humble vegetables into a satisfying dish that feels both comforting and refined.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 31.9
Dietary: Gluten-free, Vegetarian
Description
This simple yet elegant side dish highlights the natural crunch of fresh snow peas paired with the sweetness of red bell peppers. Sautéed quickly in butter with aromatic minced garlic, the vegetables retain their bright color and tender-crisp texture. ItâÂÂs a perfect accompaniment to grilled meats, chicken, or tofu, adding a fresh, light element to heavier meals. Ready in under ten minutes, this recipe is ideal for busy weeknights when you want something healthy and flavorful without the fuss. The combination of savory butter and fresh garlic elevates these humble vegetables into a satisfying dish that feels both comforting and refined.
Ingredients
  • 1 tablespoon Butter
  • 1 clove Garlic -- minced
  • 1/2 red Bell pepper -- seeded
  • 1/3 lb Snow peas -- trimmed
  • 3 TB Water
Directions
  1. 1
    Trim the ends off the snow peas and ensure they are washed and dried.
  2. 2
    Melt the butter in a skillet over medium heat.
  3. 3
    Add the minced garlic and chopped red bell pepper to the skillet and sauté for 1 minute until fragrant.
  4. 4
    Stir in the snow peas and toss to coat evenly with the butter mixture.
  5. 5
    Pour in the water and immediately cover the skillet with a lid.
  6. 6
    Steam the vegetables for 3 minutes, or until the snow peas are just tender but still crisp.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 31.9kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 24.7mg2%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, do not overcook the snow peas; they should remain bright green and crunchy.

You can substitute the butter with olive oil for a dairy-free version.

Add a pinch of salt and pepper at the end for enhanced flavor, if desired.

This dish pairs well with steamed rice or as a side to grilled chicken or fish.

Keywords: snow peas, red bell pepper, garlic butter, stir fry, vegetable side, quick dinner, healthy, easy recipe, crunchy, vegetarian, low carb, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/snowpeas-with-red-bell-pepper/