So Long Sub

This "So Long Sub" is a hearty, open-faced sandwich that melts mozzarella cheese over savory pastrami and fresh plum tomatoes. The base is a hollowed-out French bread roll brushed with a zesty mixture of fresh basil, olive oil, and balsamic vinegar. It&# 226;ÂÂs broiled until the cheese is bubbly and golden, creating a perfect balance of crispy bread, tender meat, and bright acidity. Ideal for a quick lunch or a casual dinner, this dish brings classic deli flavors together in a warm, comforting package. The combination of textures and the simple yet robust flavor profile make it a satisfying meal that feels homemade without the fuss.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 138.1

Dietary: Gluten-free

Description

This "So Long Sub" is a hearty, open-faced sandwich that melts mozzarella cheese over savory pastrami and fresh plum tomatoes. The base is a hollowed-out French bread roll brushed with a zesty mixture of fresh basil, olive oil, and balsamic vinegar. It&# 226;ÂÂs broiled until the cheese is bubbly and golden, creating a perfect balance of crispy bread, tender meat, and bright acidity. Ideal for a quick lunch or a casual dinner, this dish brings classic deli flavors together in a warm, comforting package. The combination of textures and the simple yet robust flavor profile make it a satisfying meal that feels homemade without the fuss.

Ingredients

1/3 cup Basil leaves, fresh chopped
2 tablespoon Olive oil
1 tablespoon Balsamic or white vinegar
1 Oz loaf of frencd bread, -
6 oz Mozzarella cheese, thinly sliced
4 oz Pastrami, sliced thin
2 Plum tomatoes, sliced thin
1/8 ts Cracked pepper

Directions

1
Preheat the oven broiler.
2
In a small bowl, combine the chopped basil, olive oil, and vinegar to create the dressing.
3
Slice the French bread loaf in half lengthwise.
4
Using a spoon, gently hollow out the inside of the bottom half of the bread to create a shell, leaving about 1/2 inch of crust.
5
Layer half of the sliced mozzarella cheese into the bread shell.
6
Top the cheese with the sliced pastrami and tomato slices.
7
Drizzle the basil vinaigrette mixture over the fillings.
8
Sprinkle with cracked pepper.
9
Top with the remaining sliced mozzarella cheese.
10
Place the bread bottom on an unheated rack set inside a broiler pan.
11
Broil 3 to 4 inches from the heat source for 2 to 3 minutes, or until the cheese is melted and bubbly.
12
Remove from oven, top with the bread lid, and cut crosswise into 4 pieces to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 138.1kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 123.7mg6%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The term "So Long Sub" likely refers to the style of the sandwich or a specific regional name; it is essentially a toasted French dip or melt style sandwich.

Ensure the pastrami is sliced thinly to fit well within the hollowed bread shell and to heat through quickly under the broiler.

Watch the sandwich closely while broiling, as the bread and cheese can burn quickly depending on your oven's intensity.

For a vegan variation, substitute the pastrami with a plant-based deli meat and use vegan mozzarella. Note that the original tags listed "Vegan" but included dairy cheese and meat, so adjustments are needed for strict vegan diets.

Keywords: pastrami, mozzarella, basil vinaigrette, french bread, broiled sandwich, plum tomatoes, quick lunch, deli style, warm sandwich, cheesy sub, olive oil, balsamic vinegar, comfort food, easy recipe, dinner idea

Read it online: https://www.chefs-mate.com/recipe/so-long-sub/