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Soda Bread #2 – Whole Wheat

Soda Bread #2 - Whole Wheat recipe image
This Whole Wheat Soda Bread is a comforting staple of Irish cuisine, relying on the tang of buttermilk and the rapid rise of baking soda rather than yeast. The result is a dense, moist loaf with a satisfyingly chewy texture and a deep, nutty flavor from the whole wheat flour. It is incredibly simple to make, requiring no kneading or rising time, making it a perfect weekend baking project. Best served warm from the oven, it pairs beautifully with soups, stews, or simply with a generous pat of butter. The traditional cross cut into the top not only looks rustic but helps steam escape during baking for an even rise.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 361.2
Dietary: Vegetarian
Description
This Whole Wheat Soda Bread is a comforting staple of Irish cuisine, relying on the tang of buttermilk and the rapid rise of baking soda rather than yeast. The result is a dense, moist loaf with a satisfyingly chewy texture and a deep, nutty flavor from the whole wheat flour. It is incredibly simple to make, requiring no kneading or rising time, making it a perfect weekend baking project. Best served warm from the oven, it pairs beautifully with soups, stews, or simply with a generous pat of butter. The traditional cross cut into the top not only looks rustic but helps steam escape during baking for an even rise.
Ingredients
  • 4 1/2 cups whole wheat flour, plus extra for dusting
  • 4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp butter, cold and cubed (or margarine)
  • 2 cups buttermilk
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175°C).
  2. 2
    Grease a large cast-iron skillet or a round baking pan with butter or oil.
  3. 3
    In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
  4. 4
    Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs and no large chunks of butter remain.
  5. 5
    Make a well in the center of the dry ingredients and pour in the buttermilk.
  6. 6
    Stir with a wooden spoon until the mixture comes together into a soft, shaggy dough. Do not overmix.
  7. 7
    Turn the dough out onto a lightly floured surface. Knead gently for about 1 minute just to bring it together into a smooth, round loaf about 8 inches in diameter.
  8. 8
    Place the loaf smooth-side up in the prepared pan.
  9. 9
    Using a sharp knife, cut a deep cross into the top of the loaf, slicing about three-fourths of the way down through the dough.
  10. 10
    Bake for 55 to 60 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  11. 11
    Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 361.2kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 6.4mg1%
Total Carbohydrate 76.5g26%
Dietary Fiber 10.6g43%
Sugars 0.5g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soda bread, irish soda bread, whole wheat bread, quick bread, buttermilk bread, yeast free bread, rustic bread, homemade bread, healthy baking, staple bread, comfort food, traditional recipe, cast iron baking, whole grain, easy bread
Read it online: https://www.chefs-mate.com/recipe/soda-bread-2-whole-wheat/