Soft Cream

This International dessert features Whipping Cream, Icing Sugar, Vanilla Extract, Brandy, Frangelico Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 15

Calories: 556.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whipping Cream, Icing Sugar, Vanilla Extract, Brandy, Frangelico Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Whipping Cream
1/3 cup Icing Sugar
1 tablespoon Vanilla Extract
2 tablespoon Brandy
2 tablespoon Frangelico Liqueur
1/4 cup Sour Cream

Directions

1
Chill beaters and a medium bowl until very cold.
2
Place all ingredients in bowl;
3
beat with an electric mixer on medium-high speed until soft, loose peaks
4
form , 3 - 4 minutes.
5
cream should have a slightly runny, cloud-like consistency that softly drapes over the bread pudding.
6
Do not overbeat.
7
Cover tightly and refrigerate until served.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 556.5kcal

% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.2g141%
Cholesterol 139.9mg47%
Sodium 15.6mg1%
Total Carbohydrate 24.9g9%
Dietary Fiber 0.0g0%
Sugars 24.5g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, cream, dessert, extract, frangelico, icing, international, liqueur, soft, sour, sugar, title, vanilla, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/soft-cream/