Soft Ginger Bread

This International bread features Sugar, Molasses, Butter or other shortening, Flour, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1437.4

Dietary: Vegetarian

Description

This International bread features Sugar, Molasses, Butter or other shortening, Flour, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1 cup Molasses
1/2 cup Butter or other shortening
3 cup Flour
1 cup Milk, sour
2 teaspoon Ginger
2 teaspoon Cinnamon
1 teaspoon Cloves
1/4 teaspoon Nutmeg
2 ea Egg, well beaten
1 teaspoon Soda
1 Dissolved in:
1/4 cup Water, boiling

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar, Flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1437.4kcal

% Daily Value *
Total Fat 38.0g59%
Saturated Fat 12.7g64%
Cholesterol 187.7mg63%
Sodium 99.5mg5%
Total Carbohydrate 256.5g86%
Dietary Fiber 6.3g26%
Sugars 118.2g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, butter, cinnamon, cloves, dissolved, egg, flour, ginger, international, milk, molasses, nutmeg, other, shortening, soda, soft, sour

Read it online: https://www.chefs-mate.com/recipe/soft-ginger-bread-3/