Soft Ginger Bread

This International bread features Sugar 1 c Molasses, Butter or other shortening 3 c Flour, Milk, sour 2 teaspoon Ginger, Cinnamon 1 teaspoon Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 530.7

Dietary: Vegetarian

Description

This International bread features Sugar 1 c Molasses, Butter or other shortening 3 c Flour, Milk, sour 2 teaspoon Ginger, Cinnamon 1 teaspoon Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar
1 cups Molasses
1/2 cups Butter or other shortening
3 cups Flour
1 cups Milk, sour
2 teaspoons Ginger
2 teaspoons Cinnamon
1 teaspoons Cloves
1/4 teaspoons Nutmeg
2 whole Egg, well beaten
1 teaspoons Soda
1 x *dissolved in:
1/4 cups Water, boiling

Directions

1
Cream the shortening and sugar, aadd the eggs and molasses, and mix well.
2
Sift the flour and spices, and add alternately with the milk to the first mixture.
3
Stir in the dissolved soda.
4
Pour into well-greased cake pan and bake at 350-F 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.7kcal

% Daily Value *
Total Fat 30.7g48%
Saturated Fat 10.6g53%
Cholesterol 1.2mg1%
Sodium 24.9mg2%
Total Carbohydrate 65.2g22%
Dietary Fiber 1.4g6%
Sugars 63.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, butter, cinnamon, cloves, dissolved, egg, flour, ginger, international, milk, molasses, nutmeg, other, shortening, soda, soft, sour

Read it online: https://www.chefs-mate.com/recipe/soft-ginger-bread/