Soft Ginger Cookies

This International dessert features Flour, Molasses, Shortening, Milk; sour, Baking soda. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 4524.0

Dietary: Vegetarian

Description

This International dessert features Flour, Molasses, Shortening, Milk; sour, Baking soda. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 cup Flour
4 cup Molasses
2 cup Shortening
2 cup Milk; sour
2 teaspoon Baking soda
2 tablespoon Ginger
2 tablespoon Cinnamon
1 teaspoon Salt
2 ea Eggs; beaten

Directions

1
Sift flour in pan, form a well in center.
2
Add shortening, molasses.
3
sour milk in which soda has been dissolved.
4
Add spices, salt and egg.
5
Mix quickly to a smooth soft dough.
6
Bake in moderate oven.
7
This recipe is more than 100 years old.
8
Note: Moderate oven is 350 - 400 F (204&# 194;Â°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4524.0kcal

% Daily Value *
Total Fat 134.0g207%
Saturated Fat 44.7g224%
Cholesterol 188.9mg63%
Sodium 5036.1mg210%
Total Carbohydrate 775.8g259%
Dietary Fiber 23.4g94%
Sugars 224.9g
Protein 82.9g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cookies, dessert, eggs, flour, ginger, international, milk, molasses, salt, shortening, soda, soft, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/soft-ginger-cookies/