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Soft Molasses Cookies

Soft Molasses Cookies recipe image
These Soft Molasses Cookies are a comforting classic that delivers deep, warm spice notes from cinnamon, ginger, and nutmeg. The addition of hot coffee enhances the molasses flavor without making the cookies taste like coffee, while a splash of lemon juice adds a subtle brightness that balances the sweetness. The texture is tender and chewy, with a soft crumb that holds together beautifully. They are perfect for holiday gatherings, afternoon tea, or simply enjoying with a glass of milk. Easy to make with pantry staples, these cookies offer a nostalgic taste of home baking that pairs well with any seasonal occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 1049.6
Dietary: Diabetic, Vegetarian
Description
These Soft Molasses Cookies are a comforting classic that delivers deep, warm spice notes from cinnamon, ginger, and nutmeg. The addition of hot coffee enhances the molasses flavor without making the cookies taste like coffee, while a splash of lemon juice adds a subtle brightness that balances the sweetness. The texture is tender and chewy, with a soft crumb that holds together beautifully. They are perfect for holiday gatherings, afternoon tea, or simply enjoying with a glass of milk. Easy to make with pantry staples, these cookies offer a nostalgic taste of home baking that pairs well with any seasonal occasion.
Ingredients
  • 1/2 cup Sugar
  • 1 teaspoon Cinnamon
  • 1/2 cup Molasses
  • 1 teaspoon Ground Ginger
  • 1/2 cup Vegetable shortening
  • 1/2 teaspoon Ground Nutmeg
  • 2 Large Eggs
  • 1/4 cup Dry sugar substitute (optional)
  • 2 3/4 cup All-purpose flour
  • 1/2 cup Hot coffee
  • 2 teaspoon Baking soda
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Salt
Directions
  1. 1
    Preheat oven to 375F (190C). Line baking sheets with foil or parchment paper and spray lightly with non-stick cooking spray.
  2. 2
    In a large mixing bowl, cream together the sugar, molasses, and vegetable shortening at medium speed until light and fluffy, about 2-3 minutes.
  3. 3
    Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl.
  4. 4
    In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, salt, and dry sugar substitute (if using).
  5. 5
    Gradually add the dry ingredients to the wet mixture, alternating with the hot coffee and lemon juice, mixing until just combined.
  6. 6
    Drop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
  7. 7
    Bake for 12 to 14 minutes, or until the cookies are firm to the touch and set.
  8. 8
    Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1049.6kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 11.4g58%
Cholesterol 93.2mg32%
Sodium 38.9mg2%
Total Carbohydrate 167.7g56%
Dietary Fiber 4.5g18%
Sugars 42.8g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze dough balls or baked cookies for up to 3 months.

You can add 1/2 cup of chopped walnuts or pecans to the dough for extra crunch. For a softer texture, do not overbake; remove cookies when they still look slightly soft in the center.

The hot coffee helps dissolve the sugar and enhances the molasses flavor without imparting a strong coffee taste. Ensure your molasses is fresh for the best flavor profile.

Keywords: molasses, cookies, spice, cinnamon, ginger, chewy, baking, dessert, holiday, soft, comfort, traditional, home-baked, treat, snack
Read it online: https://www.chefs-mate.com/recipe/soft-molasses-cookies-2/